Nescafe Coffee Tropica
This sweet coffee mocktail will give your morning an extra tropical feel
Ingredients
- 50 ml syrup*
- 5 g NESCAFÉ Blend 43
- 120 ml water (room temperature)
- Pineapple juice (ice cubes)
- Pineapple slices (torched)
- Jasmine flowers (optional)
- *For the syrup
- 1 Vanilla bean
- 200 ml Water
- 200 g Coconut sugar
- Lime (sliced)
Create It!
STEP ONE
Prepare the pineapple juice cubes by pouring pineapple juice into an ice cube tray and freeze for a few hours
STEP TWO
Create the syrup by putting vanilla bean, water, coconut sugar and lime into a pot and bring to the boil. Cool completely.
STEP THREE
Dissolve NESCAFÉ Blend 43 with room temperature water and add to cooled syrup. Stir.
STEP FOUR
Torch pineapple pieces to caramelise until golden.
STEP FIVE
Pour coffee mixture into a serving glass and garnish with pineapple slices and jasmine flowers
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