Jamaica is known far and wide as the rum capital of the world, but there’s a lot to be said for the coffee they produce too. Where coffee in the country didn’t get off to the best start, it’s now considered one of the most notable producers of gourmet, speciality coffee around the globe, with Jamaican Blue Mountain coffee often raved about by coffee connoisseurs.
Keep reading to find out all you need to know about the rocky past of Jamaican coffee and the flavours you can expect in each cup.
History of Jamaican coffee
Trouble for the Jamaican coffee industry
The past of Jamaican coffee production wasn’t all sunshine and roses though as the industry soon began to fail. This was due to a number of issues within the Jamaican coffee industry, with the most notable problems being unmaintainable agricultural practices and poor soil conditions. On top of this, not many farmers actually took up growing the crop and the ones who did weren’t earning enough to survive.
Jamaica receives a wakeup call
The Jamaican coffee industry continued to plummet right up until the 1940s, where they were given a much-needed wake up call to as to how the world perceived the coffee that came from the country. It was the Canadian government and their refusal to import or purchase Jamaican coffee as the quality was so dire that led the country to the realisation that a change needed to be made.
Strict regulations are introduced
There were two key changes that came about as a result of Canada’s decision to stay away from Jamaican coffee. One of which being the introduction of the Coffee Industry Regulatory Act of 1948, the other being the establishment of The Coffee Industry Board of Jamaica (CIBOJ). These measures aimed to provide farmers with guidelines and information on how to produce, superior, speciality coffee, and the changes they brought about were remarkable.
Over the next few decades, the gourmet coffee that arose out of the country took the world by storm and soon earned Jamaican coffee the reputation of being some of the best around the globe.
Jamaican coffee flavour
Jamaican coffee is highly prized for its flavour and it’s said to be sweet with a full body and mild acidity.
Jamaican Blue Mountain coffee flavour
The flavour of Jamaican Blue Mountain coffee is smooth and without bitterness. It’s sweet tasting with a fruity and floral aroma and possesses notes of nuts, cocoa, spices and a slight creaminess.
That’s our guide to Jamaican coffee! Want to continue your trip around the coffee hotspots of the world? Learn about Vietnamese coffee and its culture, next.