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Chocolate Fudge Float

Treat yourself to this sweet, creamy drink. Chocolate & caramel flavoured coffee topped with hot milk, cream, fudge & a drizzle of chocolate sauce.

Prep: 5 minutes.

What you need

  • 4tsp chocolate flavour syrup
  • 4tsp caramel flavour syrup
  • 400ml hot milk
  • 3-4tsp NESCAFÉ AZERA Americano (dissolved in 6tbsp boiling water)
  • 2tbsp aerosol cream light
  • 20g bite size fudge pieces
  • 10g chocolate sauce, to decorate
  • Required equipment
  • Jug
  • 2 mugs
  • Allergens in this recipe: Milk

Most Recommended

NESCAFÉ AZERA Americano

NESCAFÉ AZERA Americano

Savour the irresistible velvety crema of this smooth super premium black coffee.

Create It!

chocolate-float-recipe-step-by-step-1-desktop
STEP ONE

Place the syrups in a jug and top with hot milk, stir together then divide between two coffee cups.

chocolate-float-recipe-step-by-step-2-desktop
STEP TWO

Pour the coffee shots over milk in each cup slowly so it floats over the milk.

chocolate-float-recipe-step-by-step-3-desktop
STEP THREE

Top with the cream and decorate with the fudge pieces and chocolate sauce before diving in!

Indulge yourself and someone special in this sweet sensory chocolate fudge float coffee experience. Enjoy!

Also try this with

We have a variety of other NESCAFÉ instant coffees that you can use to make a sweet, creamy chocolate fudge float.

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NESCAFÉ Original

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GROWN RESPECTFULLY

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Nutrition

Per Serve

Each serving contains:

  • Energy

    971 kJ

    231 kcal

    12%

  • Fat

    7.8g

    11%

  • Saturates

    5.1g

    26%

  • Sugars

    30.1g

    33%

  • Salt

    0.30g

    5%

of an adult's Reference Intake*

Energy per 100ml: 312 kJ / 74 kcal

*Reference Intake of an average adult (8400 kJ / 2000 kcal)

chocolate-float-recipe-nutrition

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Chocolate Fudge Float Recipe

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