What you need
- For the cake:
- 225g butter or reduced fat butter spread suitable for baking
- 225g golden caster sugar
- 4 large eggs, at room temperature
- 55g ground almonds (optional)
- 2tbsp NESCAFÉ GOLD BLEND, dissolved in 3tbsp boiling water, then cooled
- 25g chopped walnuts
- 225g self-raising Flour
- For the buttercream:
- 150g reduced fat butter spread, or butter, softened
- 150g golden icing sugar, sifted
- 1tsp coffee liquid from the icing, below
- For the icing:
- 1tbsp NESCAFÈ GOLD BLEND dissolved in 1tbsp boiling water
- 150g fondant icing sugar, sieved
- 25g chopped walnuts
- Required equipment
- 20cm (8in), deep loose-based cake tin
- Allergens in this recipe: Flour, Nuts, Milk, Eggs
Recommended
Rich and Smooth
Signature smooth, rich instant coffee, with a well-rounded taste and rich aroma.
Nutrition
Per Portion
Each portion contains:
-
Energy
2126 kJ
508 kcal
25%
-
Fat
27.3g
39%
-
Saturates
5.7g
29%
-
Sugars
19.2g
21%
-
Salt
0.72g
12%
of an adult's Reference Intake*
Energy per 100g: 1822 kJ / 436 kcal
*Reference Intake of an average adult (8400 kJ / 2000 kcal)
Typical Values | Per 100g | Per serve | Reference Intake* | %RI* |
---|---|---|---|---|
Energy | 1822 kJ | 2126 kJ | 8400 kJ | 25% |
Energy Kcal | 436 kcal | 508 kcal | 2000 kcal | 25% |
Fat | 23.4g | 27.3g | 70g | 39% |
of which: saturates | 4.9g | 5.7g | 20g | 29% |
Carbohydrate | 51.0g | 59.5g | 260g | 23% |
of which: sugars | 16.5g | 19.2g | 90g | 21% |
Fibre | 0.9g | 1.1g | - | - |
Protein | 4.8g | 5.6g | 50g | 11% |
Sodium | 0.25g | 0.29g | 12% | |
Salt | 0.62g | 0.72g | 6g | 12% |
- *Reference Intake of an average adult (8400 kJ / 2000 kcal)
