SERVES 2 PEOPLE
Gingerbread Latte
Get in the festive spirit anytime with our deliciously sweet and spicy gingerbread latte recipe. Super simple to make at home in just 3 easy steps.
Prep: 5 minutes.
What you need
- 6-8tsp instant coffee brewed with 200ml of freshly boiled water
- 1/2tsp ground ginger
- 1 1/2tsp ground cinnamon
- 200ml frothed semi-skimmed milk or non-dairy alternative
- 1tsp maple syrup
- 2tbsp lightly whipped cream (optional)
- Required equipment
- Whisk
- Milk frother
- 2 mugs, to serve
- Allergens in this recipe: Milk
Create It!
STEP ONE
Add maple syrup, cinnamon, ginger, sugar in a measuring cup with a splash of hot water and whisk together thoroughly. Top up with your freshly brewed instant coffee.
STEP TWO
Divide between two mugs and top up with foamed milk.
STEP THREE
If using, spoon the whipped cream on top of the coffee and dust with a sprinkle of cinnamon.
Nutrition
Per Portion
Each serving (including whipped cream) contains:
-
Energy
924 kJ
222 kcal
11%
-
Fat
14.0g
20%
-
Saturates
8.7g
44%
-
Sugars
14.3g
16%
-
Salt
0.38g
6%
of an adult's Reference Intake (RI)*
Energy per 100ml: 364 kJ / 87 kcal
*Reference Intake of an average adult (8400 kJ / 2000 kcal)
Reviews
Stay connected
Follow us on our social media accounts to get even more tasty content.
