SERVES 1 PERSON
Iced Latte Macchiato
Iconic, ice-cold and refreshing. We’ll show you how you can easily make this with NESCAFÉ.
Prep: 5 minutes.
What you need
- 1-2tsp NESCAFÉ GOLD BLEND
- 30ml freshly boiled water
- 1tsp brown sugar (optional)
- 7 medium ice cubes
- 160ml cold semi-skimmed milk
- ━━━━━━━━━━━━━━━
- Required equipment:
- Milk frother
- Glass, to serve
- Allergens in this recipe: Milk
Create It!
STEP ONE
Mix the instant coffee with the hot water. Stir it well and leave to chill. Place the ice cubes in a tall glass.
STEP TWO
Froth the milk with a handheld frother for 3 minutes. If you’re using sugar, add it before frothing. You’re aiming for a foam layer of 2 fingers thick - 35mm, to be precise.
STEP THREE
Pour the foamed milk into the glass over the ice cubes.
STEP FOUR
Slowly pour the chilled coffee brew into the milk foam. Aim for the centre to create those iconic macchiato layers.
Nutrition
Per Serve
Each serving contains:
-
Energy
341 kJ
81 kcal
4%
-
Fat
2.8g
4%
-
Saturates
1.8g
9%
-
Sugars
7.4g
8%
-
Salt
0.19g
3%
of an adult's Reference Intake*
Energy per 100g: 171 kJ / 41 kcal
*Reference Intake of an average adult (8400 kJ / 2000 kcal)
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