RECIPE
Almond Cappuccino
A twist on a favourite
3
minutes to make
A dairy-free cappuccino with almond based milk alternative for a light, tasty cup
Plant-based
Ingredients
Serves
1
- 2.00 tsp NESCAFÉ® Gold Blend
- 40.00 ml hot water (approx. 80ºC)
- 100.00 ml almond based dairy alternative
- 1.00 tsp sweetener of your choice
Equipment
-
200 ml mug to serve
-
300 ml jug to mix
-
Small saucepan
Step
1
/
5
Step
2
/
5
Step
3
/
5
Step
4
/
5
Step
5
/
5
Step
1
/
5
Prepare the coffee
Pour 2 tsps NESCAFÉ® Gold Blend and 40 ml hot water into a 200 ml mug
Step
2
/
5
Sweeten things up (your way)
Add your preferred amount of sugar/sweetener and stir well until evenly mixed
Step
3
/
5
Heat the milk
Warm up the almond based dairy alternative on the stove or in the microwave
Step
4
/
5
Get frothy with it
Froth the almond based dairy alternative
Step
5
/
5
Almost there…
Pour frothed almond based dairy alternative into the mug with coffee
Good to know
| Typical Values | Per mug** |
|---|---|
| Energy Kcal | 35 kcal |
| Energy KJ | 108 kJ |
| Fat | 1.2g |
| of which saturates | 0.1g |
| Carbohydrates | 4.5g |
| of which sugars | 4.2g |
| Fibre | 1.7g |
| Protein | 0.8g |
| Salt | 0.2g |
*Reference Intake of an average adult (8400 KJ / 2000 kcal)
Per Portions
Energy
35 kcal
108 kJ
Fat
1.2g
Saturates
0.1g
Sugars
4.2g
Salt
0.2g
of an adult's Reference Intake (RI)*
*Reference Intake of an average adult (8400 KJ / 2000 kcal)
