Chocolate Hazelnut Mocha
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RECIPE

Chocolate Hazelnut Mocha

Simply scrumptious
Mocha​,Flavored coffee
Hot
Ingredients
6 Ingredients
Clock
4 minutes to make
A nutty, flavourful coffee blended with indulgent chocolate
Christmas treat
Plants-Illustration
Ingredients
Serves 1
  • 1.00 tsp NESCAFÉ® Original
  • 30.00 ml hot water (approx. 80ºC)
  • 120.00 ml skimmed milk
  • 1.00 tsp chocolate syrup
  • 1.00 tsp hazelnut syrup
  • Crushed hazelnuts, or chocolate shavings
Equipment
  • coffee mug 200 ml mug to serve
  • Handheld milk frother Handheld milk frother
  • Small saucepan Small saucepan
Chocolate Hazelnut Mocha step 1
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Chocolate Hazelnut Mocha step 2
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Chocolate Hazelnut Mocha step 3
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Chocolate Hazelnut Mocha step 4
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Chocolate Hazelnut Mocha step 5
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Prepare the coffee
Pour 2 tsp NESCAFÉ® Black Roast and 30 ml hot water into a 200 ml mug.
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It's chocolates time to shine
Add 1 tsp chocolate syrup
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Stir it well
Add 1 tsp hazelnut syrup and stir. Make sure everything is evenly combined
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Get frothy with it
Warm skimmed milk on the stove. Pour into a jug and froth the milk with handheld milk frother.
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Make it yours
Pour the frothed milk into the mug with coffee. Add optional garnish.
Get ready to sip

Enjoy your Chocolate Hazelnut Mocha!

A delicious recipe for movie nights on the couch.
Chocolate Hazelnut Mocha

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