RECIPE
Mocha Frappe
Light with chocolate
5
minutes to make
Smooth chocolate flavours in every sip of this deeply delicious mocha frappe
Ingredients
Serves
1
- 2.00 tsp NESCAFÉ® Original
- 9.00 cubes ice cubes
- 60.00 ml hot water (approx. 80ºC)
- 140.00 ml semi-skimmed milk
- 1.00 tbsp chocolate syrup
- 1.00 tsp vanilla extract
- Whipped cream, chocolate shavings
Equipment
-
300 ml glass
-
Blender
-
200 mol jug to mix
Step
1
/
6
Step
2
/
6
Step
3
/
6
Step
4
/
6
Step
5
/
6
Step
6
/
6
Step
1
/
6
Prepare the coffee
Pour 2 tsps NESCAFÉ® Original and 60 ml hot water into a jug.
Step
2
/
6
Bring the flavour
Add to the coffee 1 tbsp chocolate syrup and 1 tsp vanilla extract
Step
3
/
6
Bring the cold
Add the ice cubes, chocolate, vanilla and coffee mixture to the blender. Top with 140 ml semi-skimmed milk.
Step
4
/
6
Blend, blend, blend
Blend all the ingredients until combined and smooth
Step
5
/
6
Almost there…
Pour your Mocha Frappe into your favourite glass
Step
6
/
6
Bring the toppings
Feel extra indulgent? Top off your frappe with whipped cream and chocolate shavings
| Typical Values | %RI* | Per mug** |
|---|---|---|
| Energy KJ | 5 % | 439 |
| Energy Kcal | 5 % | 104 |
| Fat | 4% | 2.5 g |
| of which saturates | 8% | 1.5 g |
| of which sugars | 16% | 14.5 g |
| Salt | 3% | 0.16 g |
*Reference Intake of an average adult (8400 kJ / 2000 kcal)
Per Portions
Energy
439
104
5 %
Fat
2.5 g
4%
Saturates
1.5 g
8%
Sugars
14.5 g
16%
Salt
0.16 g
3%
of an adult's Reference Intake (RI)*
Energy per 100 g: 93 kJ / 22 kcal
*Reference Intake of an average adult (8400 kJ / 2000 kcal)
