Mocha Iced Latte
RECIPE
Mocha Iced Latte
Refreshing and chocolatey
4
minutes to make
An easy-to-make dairy-free iced mocha with the intense taste of NESCAFÉ® Black Roast
Plant-based
Ingredients
Serves
1
- 1.00 tsp NESCAFÉ® Original
- 60.00 ml hot water (approx. 80ºC)
- 150.00 ml almond based dairy alternative
- 1.00 tbsp chocolate syrup
- 6.00 - 8.00 cubes crushed ice cubes
Equipment
-
Mason jar to mix
-
300 ml glass to serve
Step
1
/
4
Step
2
/
4
Step
3
/
4
Step
4
/
4
Step
1
/
4
Prepare the coffee
Pour 1 tsp NESCAFÉ® Black Roast and 60 ml hot water into the mason jar
Step
2
/
4
Bring the flavour
Add 1 tbsp chocolate syrup into the mason jar and stir well
Step
3
/
4
Bring the cold
Place crushed ice into a mason jar over the coffee mixture
Step
4
/
4
Dairy-free. Still delicious.
Add 150 ml almond based dairy alternative to the coffee and ice, and shake well. Serve!
| Typical Values | %RI* | Per mug** |
|---|---|---|
| Energy KJ | 4% | 304 kJ |
| Energy Kcal | 4% | 72 kcal |
| Fat | 2% | 1.7g |
| of which saturates | 1% | 0.2g |
| of which sugars | 15% | 13.1g |
| Salt | 3% | 0.20g |
*Reference Intake of an average adult (8400 kJ / 2000 kcal)
Per Portions
Energy
304 kJ
72 kcal
4%
Fat
1.7g
2%
Saturates
0.2g
1%
Sugars
13.1g
15%
Salt
0.20g
3%
of an adult's Reference Intake (RI)*
Energy per 100ml: 130 kJ / 31 kcal
*Reference Intake of an average adult (8400 kJ / 2000 kcal)
