Coffee Slushie
RECIPE
Coffee Slushie
The coolest iced coffee you'll ever try
5
minutes to make
A frosty, tasty slushie with rich coffee and ice for those hot summer days
Ingredients
Serves
1
- 1.00 tsp NESCAFÉ® Gold Blend
- 1.00 tsp sweetener of your choice
- 30.00 ml hot water (approx. 80ºC)
- 90.00 ml milk of your choice
- 8.00 cubes crushed ice
Equipment
-
Blender
-
200 ml jug to mix
-
300 ml glass to serve
Step
1
/
5
Step
2
/
5
Step
3
/
5
Step
4
/
5
Step
5
/
5
Step
1
/
5
Prepare the coffee
Add 1 tsp NESCAFÉ® Gold Blend, 1 tsp of sweetener and 30 ml hot water into your jug and stir well.
Step
2
/
5
Cool things down
Add the coffee and crushed ice into a blender
Step
3
/
5
Almost there
Pour 90 ml cold milk into the blender
Step
4
/
5
Blend, blend, blend
Blend the coffee recipe until the crushed iced becomes a slushie
Step
5
/
5
Serve
Pour your coffee slushie into your favourite glass. Enjoy!
| Typical Values | %RI* | Per mug** |
|---|---|---|
| Energy KJ | 3% | 260 |
| Energy Kcal | 3% | 62 |
| Fat | 2% | 1.6 g |
| of which saturates | 5% | 1.0 g |
| of which sugars | 9% | 8.2 g |
| Salt | 2% | 0.10 g |
*Reference Intake of an average adult (8400 kJ / 2000 kcal)
Per Portions
Energy
260
62
3%
Fat
1.6 g
2%
Saturates
1.0 g
5%
Sugars
8.2 g
9%
Salt
0.10 g
2%
of an adult's Reference Intake (RI)*
Energy per 100 g: 66 kJ / 16 kcal
*Reference Intake of an average adult (8400 kJ / 2000 kcal)
