Add maple syrup, cinnamon, ginger, sugar in a measuring cup with a splash of hot water and whisk together thoroughly. Top up with your freshly brewed instant coffee.
Divide between two mugs and top up with foamed milk.
If using, spoon the whipped cream on top of the coffee and dust with a sprinkle of cinnamon.
There is nothing that gets you more in the festive season than sipping on a homemade Gingerbread latte. Treat yourself, friends and family with your new barista skills, and bring in the festive season, or any season for that matter, with the fresh and spicy taste of the Gingerbread latte.