RECIPE
Iced Latte Macchiato
NESCAFÉ Azera Americano
5
minutes
Iconic, ice-cold and refreshing. We’ll show you how you can easily make this with NESCAFÉ.
Ingredients
Serves
1
- 1.00 - 2.00 tsp NESCAFÉ® Azera Americano
- 30.00 ml freshly boiled water
- 1.00 tsp brown sugar
- 7.00 medium ice cubes
- 160.00 ml cold semi-skimmed MILK
- Allergens in this recipe: Milk
Equipment
-
Milk frother
-
Glass, to serve
Step
1
/
4
Step
2
/
4
Step
3
/
4
Step
4
/
4
Step
1
/
4
Mix the instant coffee with the hot water. Stir it well and leave to chill. Place the ice cubes in a tall glass.
Step
2
/
4
Froth the milk with a handheld frother for 3 minutes. If you’re using sugar, add it before frothing. You’re aiming for a foam layer of 2 fingers thick - 35mm, to be precise.
Step
3
/
4
Pour the foamed milk into the glass over the ice cubes.
Step
4
/
4
Slowly pour the chilled coffee brew into the milk foam. Aim for the centre to create those iconic macchiato layers.
| Typical Values | %RI* | Per mug** |
|---|---|---|
| Energy KJ | 5% | 410 kJ |
| Energy Kcal | 5% | 97 kcal |
| Fat | 4% | 2.8g |
| of which saturates | 9% | 1.8g |
| of which sugars | 13% | 11.4g |
| Salt | 3% | 0.19g |
*Reference Intake of an average adult (8400 kJ / 2000 kcal)
Per Portions
Energy
410 kJ
97 kcal
5%
Fat
2.8g
4%
Saturates
1.8g
9%
Sugars
11.4g
13%
Salt
0.19g
3%
of an adult's Reference Intake (RI)*
Energy per 100ml: 201 kJ / 48 kcal
*Reference Intake of an average adult (8400 kJ / 2000 kcal)
Also try this with
We have a variety of other NESCAFÉ instant coffees that you can use to make a refreshing iced latte macchiato.
