RECIPE
Mocha Iced Coffee
An ice-cold treat
5
minutes to make
A deliciously chocolatey Mocha Iced Coffee with a smooth and refreshing finish.
Ingredients
Serves
1
- 2.00 tsp NESCAFÉ® Original
- 140.00 ml skimmed milk
- 60.00 ml hot water (approx. 80ºC)
- 7.00 - 9.00 cubes ice cubes
- 1.00 tsp vanilla extract
- 1.00 tbsp chocolate syrup
- whipped cream, chocolate chips
Equipment
-
300 ml jug to mix
-
400 ml glass to serve
Step
1
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5
Step
2
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5
Step
3
/
5
Step
4
/
5
Step
5
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5
Step
1
/
5
Prepare the coffee
Add 2 tsp NESCAFÉ® Original and 60 ml hot water into a mug
Step
2
/
5
Bring in the sweetness
Add 1 tbsp chocolate syrup over the coffee and stir
Step
3
/
5
Getting frothy
Froth 140 ml milk in a separate jug. Pour the frothed milk into a serving glass filled with ice
Step
4
/
5
Bring it together
Pour your chocolatey coffee mixture over the frothed milk and ice
Step
5
/
5
Chocolate heaven (optional)
Top off your Mocha Iced Coffee with whipped cream and chocolate chips to add even more indulgence
Get ready to sip.
Enjoy your Iced Mocha Frappe!
A frosty, mocha with all the fixings.
Good to know
| Typical Values | Per mug** |
|---|---|
| Energy KJ | 460 kJ |
| Energy Kcal | 109 kcal |
| Fat | 0.2g |
| of which saturates | 0.2g |
| Carbohydrates | 19.2g |
| of which sugars | 19.2g |
| Fibre | 0.6g |
| Protein | 4.8g |
| Salt | 0.2g |
*Reference Intake of an average adult (8400 KJ / 2000 kcal)
Per Portions
Energy
460 kJ
109 kcal
Fat
0.2g
Saturates
0.2g
Sugars
19.2g
Salt
0.2g
of an adult's Reference Intake (RI)*
*Reference Intake of an average adult (8400 KJ / 2000 kcal)
