RECIPE
Iced Coconut Latte
Rich and ice-cold
5
minutes to make
A chilled tropical take on the golden latte, sweetened with cane sugar.
Plant-based
Ingredients
Serves
1
- 2.00 tsp NESCAFÉ® Gold Blend
- 8.00 cubes ice cubes
- 60.00 ml hot water (approx. 80ºC)
- 150.00 ml coconut based dairy alternative
- 1.00 tbsp cane sugar syrup
Equipment
-
200 ml jug to mix
-
300 ml glass to serve
-
Mason jar
Step
1
/
5
Step
2
/
5
Step
3
/
5
Step
4
/
5
Step
5
/
5
Step
1
/
5
Prepare the coffee
Pour 2 tsp NESCAFÉ® Gold and 60 ml hot water into a jug and stir well. Set aside for later.
Step
2
/
5
Sugar, ice, and all things nice
Add 1 tbsp cane sugar syrup to the coffee in the jug and stir well.
Step
3
/
5
Go coconuts.
Fill your mason jar with ice and pour 150 ml coconut based dairy alternative into the jar
Step
4
/
5
Shake it up
Pour the coffee mixture into the mason jar. Close the jar and shake well
Step
5
/
5
Almost there…
Pour the drink into a 300 ml glass and serve.
Get ready to sip
Enjoy your Iced Coconut Latte!
Iced coffee with a hint of the tropics.
| Typical Values | %RI* | Per mug** |
|---|---|---|
| Energy Kcal | 2% | 162 g |
| Energy Kcal | 2% | 39 g |
| Fat | 2 % | 1.4 g |
| of which saturates | 7% | 1.4 g |
| of which sugars | 5% | 4.1 g |
| Salt | 4% | 0.21 g |
*Reference Intake of an average adult (8400 kJ / 2000 kcal)
Per Portions
Energy
162 g
39 g
2%
Fat
1.4 g
2 %
Saturates
1.4 g
7%
Sugars
4.1 g
5%
Salt
0.21 g
4%
of an adult's Reference Intake (RI)*
Energy per 100g: 47 kJ / 11 kcal
*Reference Intake of an average adult (8400 kJ / 2000 kcal)
