Roasted Almond Coffee
Ingredients
- 1.00 - 2.00 tsps ( 2.00 - 4.00 g ) NESCAFÉ instant coffee
- 30.00 ml ( 2.00 tbsps ) very hot water (~80°C)
- 170.00 ml unsweetened almond dairy alternative (for better results look for a Barista edition)
- 0.50 tsp almond or vanilla extract
- 2.00 tsps ( 4.00 g ) sliced almonds
- Sweetener (optional)
Equipment
-
Saucepan
-
Jug
-
Milk frother
-
Mug, to serve
Step
1
/
6
Mix the instant coffee with the hot water (~80°C, just wait for the small bubbles to appear. No need to boil so you can save on energy).
Step
2
/
6
Heat some sliced almonds in a saucepan at medium heat for no more than 45 seconds to roast the almonds and let the smell flow. Don’t let them burn.
Step
3
/
6
Heat the almond dairy alternative until hot to the touch, but not simmering (aim for 65-70°C). Pour in a jug, add half a teaspoon of almond (or vanilla) extract. Sweeten, if desired.
Step
4
/
6
Whisk the mix for a minute until frothy. Preferably, use an electric whisk.
Step
5
/
6
Pour the frothy almond dairy alternative into the cup, carefully leaving the foam on top. Top with the roasted almond slices and serve.
Step
6
/
6
Now sip away on your very own roasted almond coffee, and enjoy the tasty flavour of your creation.
Also try this with
We have a variety of other NESCAFÉ instant coffees that you can use to make this recipe.
