Different Varieties of Black Coffee Drinks That You Can Create at Home
Have you ever tried various types of Indonesian-style coffee drinks? Indonesian black coffee is not limited to just "kopi tubruk"! Various types of coffee can also be crafted with different ingredient combinations to create delightful flavors.
These ingredients can be processed to produce a distinctly Indonesian taste, for example, by adding palm sugar, coconut water, cendol, or grass jelly to your coffee. This way, you can enjoy a variety of black coffee drinks with flavors that are equally enjoyable.
To help you get creative, here are three recipes for Indonesian-style black coffee creations that you can easily make at home. Let's try it now!
Coconut Coffee Ice
Ever imagined the unique flavor combination of black coffee and coconut? If you haven’t, then you need to try NESCAFÉ's Coconut Coffee Ice. It might sound strange, but the flavour of coffee mixed with coconut is surprisingly complementary and refreshing!
Plus, with the addition of young coconut meat, you get to experience a different texture while sipping it. This Coconut Coffee Ice is suitable for those who enjoy creamy and sweet coffee with a delightful coconut twist.
Ingredients needed:
|
● Coffee Mate |
1 tbsp |
|
● NESCAFÉ Classic |
2 tsp |
|
● Hot water |
60 ml |
|
● Ready-to-use palm sugar syrup |
40 ml |
|
● Fresh milk |
120 ml |
|
● Liquid whipping cream |
15 ml |
|
● Young coconut meat |
30 gr |
|
● Ice cubes |
as needed |
How to make:
- Prepare a tall glass.
- Add NESCAFÉ Classic and Coffee Mate to the glass, dissolve with hot water.
- Add ice cubes and drizzle with palm sugar syrup, fresh milk and whipping cream.
- Add young coconut meat.
- Coconut coffee ice is ready to be enjoyed.
Iced Coffee with Black Grass Jelly
You've probably come across this type of coffee drink in coffee shops or local cafes near your home. But did you know that it's very simple to make? So, of course, you can make it at home yourself.
The key is to use NESCAFÉ's easy-dissolve black coffee and choose ready-to-use black grass jelly with natural flavor. The rest, you just need to follow this delicious coffee recipe!
Ingredients needed:
|
● Coffee Mate |
3 tbsp |
|
● NESCAFÉ Classic |
2 tsp |
|
● Hot water |
60 ml |
|
● Jasmine tea |
30 ml |
|
● Fresh milk |
30 ml |
|
● Ready-to-use sugar syrup |
30 ml |
|
● Black grass jelly |
50 gr |
|
● Ice cubes |
as needed |
How to make:
- Prepare a tall glass.
- Add NESCAFÉ Classic and Coffee Mate to the glass.
- Pour hot water, stir until dissolved.
- Add ice cubes and the black grass jelly that has been cut into small pieces.
- Add jasmine tea, sugar syrup and fresh milk.
- Grass jelly iced coffee is ready to be enjoyed.
Read Also: How to Make Modern Black Coffee and Milk Coffee Creations at Home. So Easy!
Cendol Coffee Ice
Tired of boba or jelly topping? It's time to try cendol in your favorite coffee recipe. While cendol is usually known for its sweetness from a mix of coconut milk and palm sugar, this time, try blending it with coffee and milk.
Don't worry, this Cendol Coffee Ice is guaranteed to be delicious and refreshing! Especially if you like the rich flavor of Indonesian drinks with palm sugar. Cendol Coffee Ice is also very easy to make at home. Let's give the recipe a try!
Ingredients needed:
|
● Coffee Mate |
1 tbsp |
|
● NESCAFÉ Classic |
2 tsp |
|
● Hot water |
60 ml |
|
● Ready-to-use palm sugar syrup |
30 ml |
|
● Fresh milk |
120 ml |
|
● Cendol (ready-to-use) |
30 gr |
|
● Jackfruit (thinly sliced) |
10 gr |
|
● Ice cubes |
as needed |
How to make:
- Prepare a tall glass.
- Add NESCAFÉ Classic and Coffee Mate to the glass.
- Pour hot water, stir until dissolved.
- Add ice cubes, brown sugar syrup, cendol and fresh milk.
- Add jackfruit slices as topping.
- Cendol iced coffee is ready to be enjoyed!
What do you think? All of these recipes for modern coffee with Indonesian flavors are easy to make, right?
If you start to get bored with milk coffee or cappuccino, you can immediately try these three recipes at home. Don't forget to use NESCAFÉ Classic, which easily dissolves in water, for fun and easy experience. And when it’s ready to serve, don’t forget to post it on your social media!
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