Ingredients
Serves
1
- 2.00 tsp NESCAFÉ® Classic
- 1.00 tbsp COFFEE MATE
- 15.00 ml caramel syrup
- 120.00 ml liquid whipping cream
- 15.00 ml Palm sugar
Equipment
-
Mason jar to serve
-
automatic shaker
-
serving glass 300ml
Recommend
Steps
1
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8
Steps
2
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8
Steps
3
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8
Steps
4
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8
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5
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8
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6
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7
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8
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8
Steps
1
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8
Prepare a cup of coffee
Steps
2
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8
Put in NESCAFÉ CLASSIC, COFFEE MATE, palm sugar, and caramel syrup
Steps
3
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8
Stir until dissolved
Steps
4
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8
Caramel surface
Steps
5
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8
Froth hot milk using a whisk
Steps
6
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8
Pour the milk foam on top of the coffee
Steps
7
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8
Sprinkle with granulated sugar, heat a spoon and touch the granulated sugar with it until caramelized
Steps
8
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8
Your Crème Brûlée coffee is ready to be enjoyed!
