RECIPE
Malacca Iced Coffee
Served Cold
4 min
to make
Enjoy the perfect blend of milk coffee & palm sugar!
Community favourite
Ingredients
Serves
1
- 2.00 sachets NESCAFÉ® Classic
- 80.00 gr COFFEE MATE
- 80.00 tbsp CARNATION sweetened condensed creamer
- 2.00 tsp Palm sugar
- 100.00 gr Hot water
- 100.00 gr ice cubes
Equipment
-
Mason jar to serve
-
blender
-
serving glass 300ml
Steps
1
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6
Steps
2
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6
Steps
3
/
6
Steps
4
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6
Steps
5
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6
Steps
6
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6
Steps
1
/
6
Prepare a glass and mix COFFEEMATE and CARNATION sweetened condensed creamer with warm water, set aside
Steps
2
/
6
In a separate glass, mix NESCAFÉ CLASSIC with warm water and stir until mixed, set aside
Steps
3
/
6
Add palm sugar to the bottom of the serving glass
Steps
4
/
6
Pour in the mixed COFFEEMATE and CARNATION solution
Steps
5
/
6
Add the NESCAFÉ CLASSIC coffee and enough ice cubes
Steps
6
/
6
Malacca iced coffee is ready to be served
