RECIPE
Mint Iced Coffee Recipe
Served Hot
4 min
to make
A blend of coffee and ginger to keep you warm
Community favourite
Ingredients
Serves
1
- 1.00 sachet NESCAFÉ® Classic
- 2.00 tbsp CARNATION sweetened condensed creamer
- 1.00 glass Ginger water
- 100.00 gr Ginger
- 500.00 ml water
Equipment
-
Mason jar to serve
-
serving glass 300ml
Steps
1
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6
Steps
2
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6
Steps
3
/
6
Steps
4
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6
Steps
5
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6
Steps
6
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6
Steps
1
/
6
Wash 100 gr of ginger properly, peel and mash it
Steps
2
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6
Put the ginger in a pan containing 500 ml of water, heat it until it boils and the water is partially reduced
Steps
3
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6
Strain the liquid to remove ginger pieces
Steps
4
/
6
Mix NESCAFÉ CLASSIC and CARNATION sweetened condensed creamer in a glass
Steps
5
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6
Pour in the ginger water, stir until mixed
Steps
6
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6
Your Ginger coffee is ready to be enjoyed!
