RECIPE
Thai Iced Coffee
Thai Iced Coffee
4 min
to make
A touch of typical Thai flavor in your cup of coffee
Community favourite
Ingredients
Serves
1
- 1.00 sachet NESCAFÉ® Classic
- 2.00 tbsp CARNATION sweetened condensed creamer
- 2.00 tbsp CARNATION evaporated milk
- 2.00 pods Cardamom
- 0.25 tsp Ground cinnamon
- 1.00 Star anise shrub
- 150.00 ml Hot water
Equipment
-
Mason jar to serve
-
serving glass 300ml
Step
1
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6
Step
2
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6
Step
3
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6
Step
4
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6
Step
5
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6
Step
6
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6
Step
1
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6
Dilute CARNATION sweetened condensed creamer and CARNATION evaporated milk in a glass
Step
2
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6
Add spices, stir until mixed
Step
3
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6
Let it stand (for ± 3 minutes) until the spice aroma comes out and set aside
Step
4
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6
In a separate glass, mix NESCAFÉ CLASSIC with the remaining hot water
Step
5
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6
Add the mixed creamer and evaporated milk into the glass with the coffee
Step
6
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6
Serve with ice cubes and enjoy!
