Ingredients
Serves
1
- 1.00 - 2.00 tsps ( 2.00 - 4.00 g ) NESCAFÉ® Classic
- 30.00 ml hot water (approx. 80ºC)
- 190.00 ml semi-skimmed milk
- Allergens in this recipe: Milk
Equipments
-
Glass container
-
Milk frother
-
Glass, to serve
Recommended
Step
1
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5
Step
2
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5
Step
3
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Step
4
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Step
5
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Step
1
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5
Mix the instant coffee and the hot water. Stir it well and pour it into your coffee cup.
Step
2
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5
Heat the milk in a glass container for 1 minute then froth the warmed milk for 1 minute with a handheld frother. You’re aiming for a foam layer that’s 1 finger thick – 15mm, to be precise.
Step
3
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5
Slowly pour the frothed milk into the coffee.
Step
4
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5
Carefully aim your milk for the middle of the cup to create a milky dot when finished pouring.
Step
5
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5
Look forward to the beginning of the day when starting it with a Flat White, or relax and unwind with a Flat White in the evening, allow your senses to wake up, relax and indulge in the smooth and flavoursome Flat White with NESCAFÉ®.
More instant recipes to try
Also try this with
We have a variety of other NESCAFÉ® instant coffees that you can use to make this recipe.
