Ingredients
Serves
1
- 4.00 tsp sugar free vanilla syrup
- 4.00 tsp NESCAFÉ® GOLD BLEND Cap Colombia
- 400.00 ml hot water
- 4.00 tbsp whipping cream
- Chocolate sauce and hundreds and thousands, to decorate
- Allergens in this recipe: Milk
Equipment
-
Jug
-
2 mugs
Recommended
Step
1
/
3
Step
2
/
3
Step
3
/
3
Step
1
/
3
Place the vanilla syrup, whisky and NESCAFÉ® GOLD Origins Cap Colombia in a small jug, pour over the boiling water and stir.
Step
2
/
3
Pour into two coffee cups then spoon the cream gently over the tops and smooth out with a knife.
Step
3
/
3
Pipe a heart shape with chocolate sauce filled into a squeezy bottle. Sprinkle with hundreds and thousands and enjoy!
Also try this with
We have a variety of other NESCAFÉ® instant coffees that you can use to make a delicious french kiss cocktail.
