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Gingerbread Latte
RECIPE
Gingerbread Latte
Sweet and spicy
5
minutes to make
Get in the festive spirit anytime with our deliciously sweet and spicy gingerbread latte recipe. Super simple to make at home in just 3 easy steps.
Ingredients
Serves
1
- 6.00 - 8.00 tsp instant coffee
- 200.00 ml freshly boiled water
- 0.50 tsp ground ginger
- 1.50 tsp ground cinnamon
- 200.00 ml frothed semi-skimmed milk or non-dairy alternative
- 1.00 tsp maple syrup
- 2.00 tbsp lightly whipped cream (optional)
- Allergens in this recipe: Milk
Equipment
-
Whisk
-
Milk frother
-
2 mugs, to serve
Step
1
/
4
Step
2
/
4
Step
3
/
4
Step
4
/
4
Step
1
/
4
Add maple syrup, cinnamon, ginger, sugar in a measuring cup with a splash of hot water and whisk together thoroughly. Top up with your freshly brewed instant coffee.
Step
2
/
4
Divide between two mugs and top up with foamed milk.
Step
3
/
4
If using, spoon the whipped cream on top of the coffee and dust with a sprinkle of cinnamon.
Step
4
/
4
There is nothing that gets you more in the festive season than sipping on a homemade Gingerbread latte. Treat yourself, friends and family with your new barista skills, and bring in the festive season, or any season for that matter, with the fresh and spicy taste of the Gingerbread latte.
| Typical Values | %RI* | Per mug** |
|---|---|---|
| Energy Kcal | 11 % | 222 |
| Fat | 20 % | 14 g |
| of which saturates | 44 % | 8.7 g |
| of which sugars | 16 % | 14.3 g |
| Salt | 6 % | 0.38 g |
Per Portions
Energy
222
11 %
Fat
14 g
20 %
Saturates
8.7 g
44 %
Sugars
14.3 g
16 %
Salt
0.38 g
6 %
of an adult's Reference Intake (RI)*
