RECIPE
Iced Caramel Latte Macchiato
A swirl of caramel
3
minutes to make
A rich, cold coffee swirled with buttery caramel syrup
Ingredients
Servings
1
- 2.00 tsp NESCAFÉ® Gold
- 8.00 cubes Ice cubes
- 60.00 ml hot water (approx. 80ºC)
- 150.00 ml skimmed milk
- 1.00 tbsp caramel syrup
Equipment
-
300 ml jug to mix
-
Handheld milk frother
-
300 ml glass to serve
Step
1
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5
Step
2
/
5
Step
3
/
5
Step
4
/
5
Step
5
/
5
Step
1
/
5
Prepare the coffee
Pour 2 tsps NESCAFÉ® Gold and 60 ml hot into a jug
Step
2
/
5
Swirled with caramel
Add 1 tbsp caramel syrup and stir well until evenly mixed
Step
3
/
5
Get frothy with it
Froth skimmed milk in a jug with a handheld milk frother
Step
4
/
5
Bring the cold
Put ice cubes in a 300 ml glass. Pour frothed milk over the ice cubes
Step
5
/
5
Almost there…
Pour the coffee mixture over the ice and milk
Get ready to sip
Enjoy your Iced Caramel Latte Macchiato!
Smooth and buttery caramel in every sip.
