RECIPE
Salted Caramel Latte
Smooth, simple and tasty
5
minutes to make
A luxuriously smooth latte blended with salted caramel
Christmas treat
Ingredients
Servings
1
- 2.00 tsp NESCAFÉ® Gold
- 60.00 ml hot water (approx. 80ºC)
- 120.00 ml milk of your choice
- 1.00 tbsp caramel syrup
- 1.00 pinch sea salt
- caramel syrup
Equipment
-
Milk frother
-
200 ml mug to serve
-
Small saucepan
Step
1
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5
Step
2
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5
Step
3
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5
Step
4
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Step
5
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Step
1
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5
Prepare the coffee
Add 2 tsp NESCAFÉ® Gold and 60 ml hot water into a 200 ml mug
Step
2
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5
Add the sweet and salty
Pour 120 ml milk, 1 tbsp syrup and 1 pinch salt into a small saucepan over medium heat. Stir well!
Step
3
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5
Get frothy with it
Froth milk in the saucepan with a handheld frother
Step
4
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5
Almost there…
Pour frothed salted caramel into the coffee mixture
Step
5
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5
Top it off
Garnish with optional whipped cream and caramel syrup.
