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White Chocolate Mocha
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RECIPE

White Chocolate Mocha

A new level of luxury
Mocha​
Hot
Clock
4 minutes
The rich, signature taste of NESCAFÉ® Gold Blend is amplified against the smooth texture of white chocolate
Christmas treat
Plants-Illustration

Ingredients

Serves 1
  • 6.00 tsp NESCAFÉ® Gold Espresso
  • 200.00 ml hot water (approx. 80ºC)
  • 200.00 ml milk of your choice
  • 50.00 g White chocolate chopped or white chocolate buttons (contains milk)
  • 2.00 tbsp Whipped cream
  • Nutmeg
  • Allergens in this recipe: Milk

Equipment

  • milk frother Milk frother
  • Heavy bottom pot Heavy bottom pot
  • Small grater Small grater
  • Whisk Whisk
  • 2 mugs, to serve 2 mugs, to serve
White Chocolate Mocha step 1
Step
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White Chocolate Mocha step 2
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White Chocolate Mocha step 3
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White Chocolate Mocha
Step
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Step
1 / 4
Add the milk and the white chocolate chips to a heavy bottom pot. Whisk together, on medium-low heat, until the white chocolate has melted.
Step
2 / 4
Add your freshly brewed NESCAFÉ® GOLD Espresso to a cup or mug. Top up with the white chocolate milk and stir.
Step
3 / 4
If using top with lightly whipped cream and freshly grate nutmeg over the top.
Step
4 / 4
Never have to wake up that little bit earlier to get to the coffee shop for your morning coffee again, practice your coffee making skills from the comfort of your own home and indulge in your very own creations, with the help of NESCAFÉ®, and create a delicious white chocolate mocha from the heart of your kitchen.
Get ready to sip.

Enjoy your White Chocolate Mocha!

Fall in love with every sip.
White Chocolate Mocha

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Typical Values Per 100g Per 100ml %RI* Per mug**
Energy KJ 4% 350
Energy Kcal 4% 83
Fat 3% 2.1 g
of which saturates 7% 1.3 g
of which sugars 12% 10.8 g
Salt 2% 0.14 g

*Reference Intake of an average adult (8400 kJ / 2000 kcal)

Per Portions
Energy
350 83
4%
Fat
2.1 g
3%
Saturates
1.3 g
7%
Sugars
10.8 g
12%
Salt
0.14 g
2%

of an adult's Reference Intake (RI)*

Energy per 100 g: 180 kJ / 43 kcal

*Reference Intake of an average adult (8400 kJ / 2000 kcal)