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Nescafé Affogato
RECIPE
Nescafé Affogato
It’s easy to make, and easy to enjoy
5
minutes to make
Affogato means 'drowned' in Italian, and that’s because the ice cream is covered in an espresso shot.
Popular
Ingridients
Serves
1
- 2.00 - 3.00 tsps NESCAFÉ® GOLD Espresso
- 200.00 ml hot water (approx. 80ºC)
- 2.00 scoops of vanilla ice cream (can be substituted for dairy free alternative)
- Chopped or grated chocolate
- Allergens in this recipe: Milk
Equipment
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Small knife
-
Ice cream scoop or spoon
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2 glasses, to serve
Step
1
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5
Step
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Step
3
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Step
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Step
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Step
1
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Add 1-2 scoops of vanilla ice cream to a dessert glass.
Step
2
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5
Add the NESCAFÉ® GOLD Espresso to 200ml water and stir well.
Step
3
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5
Pour the fresh coffee over the ice cream.
Step
4
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5
Decorate your glass with grated or chopped chocolate.
You can also use your favourite cookies in this recipe and break them up into small, bite-sized chunks for a wonderfully crunchy texture.
Step
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5
There’s no better way to surprise that special person in your life – or even just treating yourself – than with this hot-cold coffee. For a special touch, make the cookies yourself. Chocolate chip cookies are a powerful addition, but you can use any cookies you like.
An Affogato coffee is usually made as an after-dinner dessert drink that you’ll find in almost any Italian restaurant, but it shouldn’t just be enjoyed after a fancy or romantic dinner – it’s great at any time of the day, and especially on a hot summer’s day when you’re basking in the sunshine, or just trying to cool off. A delicious mix of smooth vanilla ice cream and the rich taste and notes of cherry and chocolate of NESCAFÉ® GOLD Espresso come together to make an easy, tasty coffee treat.
How to drink an Affogato coffee
The easiest way to start is by eating the ice cream with a spoon, and then to drink the coffee that blends with the melted ice cream.
An Affogato coffee is usually made as an after-dinner dessert drink that you’ll find in almost any Italian restaurant, but it shouldn’t just be enjoyed after a fancy or romantic dinner – it’s great at any time of the day, and especially on a hot summer’s day when you’re basking in the sunshine, or just trying to cool off. A delicious mix of smooth vanilla ice cream and the rich taste and notes of cherry and chocolate of NESCAFÉ® GOLD Espresso come together to make an easy, tasty coffee treat.
How to drink an Affogato coffee
The easiest way to start is by eating the ice cream with a spoon, and then to drink the coffee that blends with the melted ice cream.
Also try this with
We have a variety of other NESCAFÉ® instant coffees that you can use to make a delicious Affogato.
