Are you deciding between having a glass of orange juice or a cup of coffee for a morning pick-me-up? Now you can have the best of both worlds with this citrus americano recipe.
Despite having similar acidic characteristics, citrus and caffeine make a good pairing. Dropping a few orange slices into your coffee or squeezing some juice over the surface can help counteract any bitterness. It also gives it a citrus scent that does not overpower the caffeine's robust taste, leaving a pleasant bright flavour delightful to your taste buds.
Awaken your senses with a morning cup of citrus glory with this simple citrus americano recipe!
Dust each orange slices generously with brown sugar for caramelization. Then, dry the slices in the oven at 120°C/250°F for approximately 45 minutes or until dry.
Mix 2 teaspoons (4g) of NESCAFÉ Classic with 170ml of hot water (~80°C, there is no need to boil it so you can save on energy!). Just wait for small bubbles to appear in the mixture and stir the coffee well.
STEP FOUR & FIVE
Take the dried orange slices out of the oven. Garnish your coffee drink with the orange slices and serve it hot!