Citrus Americano
Are you deciding between having a glass of orange juice or a cup of coffee for a morning pick-me-up? Now you can have the best of both worlds with this citrus americano recipe.
Despite having similar acidic characteristics, citrus and caffeine make a good pairing. Dropping a few orange slices into your coffee or squeezing some juice over the surface can help counteract any bitterness. It also gives it a citrus scent that does not overpower the caffeine's robust taste, leaving a pleasant bright flavour delightful to your taste buds.
Awaken your senses with a morning cup of citrus glory with this simple citrus americano recipe!
What you need
- 2 tsps (4g) NESCAFÉ Classic
- 170ml of very hot water (~80°C)
- 1/4 cup (30g) brown sugar
- 1/2 mid-sized orange
Create It!
STEP ONE
Take half an orange and cut it into thin slices
STEP TWO
Dust each orange slices generously with brown sugar for caramelization. Then, dry the slices in the oven at 120°C/250°F for approximately 45 minutes or until dry.
STEP THREE
Mix 2 teaspoons (4g) of NESCAFÉ Classic with 170ml of hot water (~80°C, there is no need to boil it so you can save on energy!). Just wait for small bubbles to appear in the mixture and stir the coffee well.
STEP FOUR & FIVE
Take the dried orange slices out of the oven. Garnish your coffee drink with the orange slices and serve it hot!
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