Ingredients
Serves
1
- 2.00 tsps ( 4.00 g ) NESCAFÉ Classic Decaf
- 2.00 tbsps ( 30.00 ml ) very hot water (~80°C)
- 2.00 tsp ( 10.00 ml ) Caramel Syrup, Maple Syrup or Date Syrup
- 170.00 ml Low Fat Milk
Equipment
-
300 ml jug to mix
-
Handheld milk frother
-
300 ml glass to serve
Recommended
Step
1
/
5
Step
2
/
5
Step
3
/
5
Step
4
/
5
Step
5
/
5
Step
1
/
5
Mix 2 teaspoons (4g) of NESCAFÉ Classic Decaf/ NESCAFÉ Gold Decaf with two tablespoons (30ml) of very hot water (~80°C, just wait for the small bubbles to appear. No need to boil so you can save on energy).
Step
2
/
5
Heat up 170ml of milk until hot to the touch, but not simmering (aim for 65-70°C). Add 2 teaspoons (10ml) natural sweeteners of your choice — caramel, maple or date syrup — in a milk jar and stir well.
Step
3
/
5
Whisk the caramel-infused milk until frothy and foamy. Preferably, use an electric whisk to speed up.
Step
4
/
5
Pour the foamy milk into the coffee cup.
Step
5
/
5
Drizzle caramel syrup on top of your decaf latte for hints of sweetness.
Get ready to sip
Enjoy your Creamy Caramel Decaf Latte!
Get your caffeine hit at home while discovering a new favourite with these delicious NESCAFÉ coffee recipes.
