Ingredients
Serves
1
- 2.00 tsps ( 4.00 g ) NESCAFÉ Classic
- 170.00 ml of very hot water (~80°C)
- 0.25 cup (30g) brown sugar
- 0.50 mid-sized orange
Equipment
-
300 ml jug to mix
-
Small saucepan
-
Mug
Recommended
Step
1
/
5
Step
2
/
5
Step
3
/
5
Step
4
/
5
Step
5
/
5
Step
1
/
5
Take half an orange and cut it into thin slices
Step
2
/
5
Dust each orange slices generously with brown sugar for caramelization. Then, dry the slices in the oven at 120°C/250°F for approximately 45 minutes or until dry.
Step
3
/
5
Mix 2 teaspoons (4g) of NESCAFÉ Classic with 170ml of hot water (~80°C, there is no need to boil it so you can save on energy!). Just wait for small bubbles to appear in the mixture and stir the coffee well.
Step
4
/
5
Take the dried orange slices out of the oven.
Step
5
/
5
Garnish your coffee drink with the orange slices and serve it hot!
Get ready to sip
Enjoy your Citrus Americano Coffee!
Get your caffeine hit at home while discovering a new favourite with these delicious NESCAFÉ coffee recipes.
