Iced Americano
Prefer your coffee light and cool instead of the dark, intense ones? A refreshing glass of ice-cold coffee beverage is just a few spoons away with this Nescafé Iced Americano recipe!
During World War II, American troops deemed the dark rich Italian coffee served at Italian cafes too intense. To cater to them, coffee shops made a “lighter” version by serving shots of espresso in full-size coffee cups and filling up the rest with hot water — and that is how the Americano was invented.
Get your caffeine boost with the iced Americano recipe, a quick and cool refreshment for any time of the day!
Ingredients
- 2 tsps. (4g) Nescafé Classic
- 2 Tbsps. (30ml) freshly boiled water (approximately 75º C)
- 1 tsp. brown sugar (optional)
- 10-12 medium ice cubes
- 195 ml cold water
Create It!
STEP ONE
Mix the instant Nescafé Classic coffee with hot water.
STEP TWO
Add the sugar according to your preferred sweetness. Stir it well and set aside.
STEP THREE
Add ice cubes into a tall glass.
STEP FOUR
Pour the cold water over the ice cubes, leaving some room for the coffee.
STEP FIVE
Gently stream in the coffee and your perfect glass of Iced Americano is ready to be enjoyed!
Also try this with
Reviews
Stay connected
Follow us on our social media accounts to get even more tasty content.
