Prefer your coffee light and cool instead of the dark, intense ones? A refreshing glass of ice-cold coffee beverage is just a few spoons away with this Nescafé Iced Americano recipe!
During World War II, American troops deemed the dark rich Italian coffee served at Italian cafes too intense. To cater to them, coffee shops made a “lighter” version by serving shots of espresso in full-size coffee cups and filling up the rest with hot water — and that is how the Americano was invented.
Get your caffeine boost with the iced Americano recipe, a quick and cool refreshment for any time of the day!
2 tsps. (4g) Nescafé Classic
2 Tbsps. (30ml) freshly boiled water (approximately 75º C)