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White Chocolate Mocha​

Mocha is a coffee beverage with a distinctive chocolate taste, commonly enjoyed warm on cold winter days. However, being in Malaysia means we can’t sit by the fireplace and sip on hot mocha on a cold winter day, but we can bring the simple joys of winter into our tropical households.​

 

For those who like their coffee bittersweet, this white chocolate mocha recipe will be an irresistible treat! Enjoy a barista-style beverage that combines the robust flavours of NESCAFÉ Gold, creamy milk and melted white chocolate. Sweet, frothy and creamy — this white chocolate mocha recipe can be served hot or chilled, perfect for any weather. ​

 

To make your drink extra creamy and sweet, top your drink with whipped cream and white chocolate shavings — just like snowflakes falling on top of a blanket of snow!​

What you need

  • 2 tsps (4g) NESCAFÉ Gold​
  • 2 tbsps (30ml) of very hot water (~80°C)​
  • 160 ml milk​
  • 6 white chocolate squares​
  • Whipped Cream (optional)​
  • White chocolate shavings (optional)​

Create It!

White Chocolate Mocha
White Chocolate Mocha
STEP ONE

Mix 2 teaspoons (4g) of NESCAFÉ Gold with two tablespoons (30ml) of hot water (~80°C, there is no need to boil it so you can save on energy!). Just wait for small bubbles to appear in the mixture and stir the coffee well.​

White Chocolate Mocha
STEP TWO

Mix 160ml of milk and 6 white chocolate squares in a saucepan. Heat up until it is hot to the touch, but not simmering (aim for a temperature of 65-70°C).​

White Chocolate Mocha
STEP THREE

Whisk the chocolate mixture for a minute until it turns frothy. Preferably, use an electric whisk.​

White Chocolate Mocha
STEP FOUR

Pour the chocolatey foam into the coffee mixture. ​

White Chocolate Mocha
STET FIVE

Top the finished drink with whipped cream for extra sweetness and creaminess.​

White Chocolate Mocha
STEP SIX

Add some white chocolate shavings or any toppings you prefer (optional).​

Nescafe Flat White Gold
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White Chocolate Mocha
White Chocolate Mocha​

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