Coffee Table Books To Inspire
Coffee Lifestyle
Coffee table books to inspire
Wondering what a coffee table book is or looking for ideas on what to display? Check out our 12 best coffee table books with suggestions for all tastes.
For the dog lover
If you love nothing more than gazing upon pictures of cute canines, The Year of the Dogs by Vincent J. Musi is the best coffee table book for you. Musi’s ability to showcase each individual character of dog breed is captured with love and affection. With stunning portrait-like photos, this coffee table book is a wonderful tribute to man’s best friend.
For the fashion fanatic
Are you a fan of all things couture? Yves Saint Laurent Catwalk features striking images of their Haute Couture Collections from between 1962 and 2002. This fashion coffee table book boasts memorable, eye-catching images and explores the influences and highlights of each stunning collection. With its minimalist, yet striking bright pink cover and glossy pages, it’ll look absolutely gorgeous on your coffee table.
For the tattoo enthusiast
Love the idea of a tattoo, but not ready to get one? Well, we have the book for you. Let your love of tattoos run wild with Frederic Claquin’s 1000 Tattoos. This book is packed with new and original design ideas from the world’s best up-and-coming and leading artists.
For the travel bug
If you need inspiration for your next trip away, or just want to escape daily life for a minute, then The Bucket List: 1000 Adventures Big and Small might be perfect for your coffee table, full of the best beaches, museums, monuments, islands and so much more.
For the trend setter
If you’re fascinated by colours and how they influence everything from décor to fashion trends over the years, Pantone: The Twentieth Century in Colour is the perfect coffee table book for you. Discover how colour trends have helped to define the past 100 years with this stunning book that matches art, products, décor and fashion with official Pantone colour palettes.
For the budding architect
Do you have a keen interest in architecture, or just love wandering around truly interesting homes? Art Deco Style by Jared Goss might just be the perfect addition to your coffee table. Showcasing the growing appetite for a new design language, this book features 200 illustrations across its 300 pages of the decorative influence that is Art Deco. Sit back with your favourite coffee, and immerse yourself in some truly inspiring décor.
For the proud feminist
Let your living space showcase how incredible women are with Slim Aarons: Women by (photographer) Slim Aarons and Getty Images, text by Laura Hawk. Comprising of over 200 powerful female-focused images including women such as Audrey Hepburn, Jackie Kennedy, Diana Vreeland, and Marylin Monroe, this book showcases the true beauty of women, at the most glamourous in some remarkable locations across the globe.
For the interior design admirer
Sick of trawling through Pinterest to get your interior design fix? Pick up a copy of Mad about the house by Kate Watson-Smyth, published by Pavilion Books. This coffee table book is an interior design dictionary, packed with ideas and inspiration for every budget. It’ll provide a stunning focal point for your coffee table too, as there are three other Mad about the house book options, for you to let your interior buzz run wild.
For the host with the most
Are you a lover of hosting big dinner parties, but are struggling to find inspiration for you next one? Well, you need to get your hands on Entertaining Beautifully by Aerin Lauder. Organized by season Lauder sets out ways to make every dinner party unforgettable in style, much of her inspiration was taken from her childhood and her grandmother, Estee Lauder. So, if dining in impeccable style in the comfort of your own home is up your street, then this is the perfect coffee table book for you.
For the conscious adventurer
Prefer your adventures off the beaten path? Then Off the Grid: Houses for Escape, by Dominic Bradbury is the best coffee table book for your home. Featuring some of the most innovative off-grid homes, that reveal some of the most cutting-edge architecture and houses that are almost fully self-sufficient. This bucket list worthy guide includes everything from snowbound cabins in the far Northern Hemisphere to coastal retreats.
For the beauty expert
If you are all about appreciating diverse art, through the representation of women, then look no further, get you hands on a copy of Diverse Beauty by Alexi Lubomirski, published by Damiani. The inspiration behind this book is the representation of diverse beauty, which came after Lubomirski was photographing the actress, Lupita Nyongo. The book represents all beauty and aims to dismiss all beauty standards, and puts every type of beauty on a pedestal, so that no matter race, size, colour, or sexual orientation, all women are identified as beautiful.
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What Is Drip Coffee?
Coffee Knowledge
What is drip coffee?
Drip coffee is one of the most popular ways to prepare and enjoy coffee, but what is it exactly and where did it come from? Learn all you need to know.
Indulge yourself
Drip coffee is made by pouring boiling water over ground coffee (the grind of which being much coarser than espresso). A filter typically made from paper separates the grounds from the brewed liquid which allows the water to pass through and fall into a pot or jug. However, you can now also get coffee pots specially made for drip coffee brewing, or electric options with timers so you can choose exactly when it’s made. Drip coffee is generally served in a mug and can be drunk black or with milk and sugar to taste.
What does drip coffee taste like?
Drip coffee is clean-bodied with a rounder, more simplistic flavour profile. Less concentrated than espresso, it’s often praised due to its mellow and less intense flavour.
What is cold drip coffee?
Cold drip coffee isn’t as well-known as its hot counterpart, but it’s still a noteworthy addition to the coffee world. You’ll need a cold drip apparatus or a drip tower, which usually comprises of three glass containers that allow the iced water to slowly drip over the freshly ground coffee. The coffee will then absorb each drip of the water, which drops into another container at the bottom of the tower. It’s a more time consuming way to make coffee and can take anywhere between 3.5 – 12 hours, depending on how much you want to make. In comparison to other brewing methods such as cold brew coffee, cold drip is much stronger with a richer and fuller body. Lastly, cold drip coffee can be quicker to make than cold brew and uses less coffee grounds.
Origin of drip coffee
This brewing method was first developed in 19th century France and quickly become the most popular way to prepare coffee. It involved putting ground coffee into a container between two chambers of a pot, with heated water added to the top chamber. The coffee was then percolated and dripped down through the coffee into the bottom serving receptacle. One of the biggest developments in drip coffee came in 1908 when a German woman called Amalie Auguste Melitta Bentz invented the first coffee filter. She soon patented her paper filter and established the Melitta company, eventually creating the cone-shaped filter you’re familiar with today.
Now that you know what drip coffee is and where it came from, find out what a cappuccino is next.
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What Is Instant Coffee?
Coffee Knowledge
What is instant coffee?
Instant coffee is made from real coffee beans. Learn how to make instant coffee with 4 easy steps at home. Keep reading to find out all you need to know.
Instant coffee is made from real coffee beans.
The soluble and volatile contents of the beans are extracted, then the water is removed, leaving the powder or concentrated soluble coffee powder. It’s essentially dehydrated for your convenience – just add water and enjoy! You might also see instant coffee referred to as soluble coffee, powdered coffee or granulated coffee.
Like other coffees, instant coffee also comes in a variety of roasts: dark, medium and light, so you’re still able to choose the strength that you love. You might also be looking for the same rich flavour, but less caffeine. Luckily, decaf instant coffee is available with the same convenience.
Regular vs instant coffee - what’s the difference?
Regular coffee is usually made with roasted coffee beans, ground into a fine powder. With this type of coffee, there’s always coffee bean waste after the process is completed. Instant coffee is soluble, so there’s no waste because it’s all dissolved into rich, delicious coffee. Instant coffee sachets have been introduced to our shelves in recent years. These sachets are filled with delicious instant coffee but in powder form. Some come with added milk – even less fuss! There truly is an instant coffee for everyone!
How to make instant coffee
Instant coffee is so easy to make, simply follow these 4 steps:
1. Pick your favourite mug2. Add 2 teaspoons of instant coffee, boil your kettle
3. Let your boiled water rest for 30 seconds (pouring fresh boiling water onto coffee can lead to a bitter taste) and fill your mug
4. Stir until the instant coffee is completely dissolved, and enjoy!
And there you have it – an indulgent, rich coffee with minimal fuss.
Instant coffee is often enjoyed with milk or your favourite plant-based alternative, but you can easily add flavoured syrup like vanilla or caramel.
Why choose instant coffee?
If you’re not yet convinced, instant coffee has a few more benefits. As mentioned, there’s no residue left after making your coffee, but it also has a long shelf life, meaning it’s great in communal areas or when you’re on the go.
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11 Inspiring Books About Coffee
Coffee Lifestyle
11 inspiring books about coffee
Whether you're looking to learn about coffee history or discover how to make latte art, we've got you covered with our list of the 11 best coffee books.
The World Atlas of Coffee by James Hoffman
An encyclopaedia of all things coffee written by James Hoffman, owner of Square Mile Coffee Roasters, a multi-award-winning coffee roasting company in East London. This in-depth guide covers everything from where coffee comes from and how it’s grown and harvested, to how you can roast and make coffee at home. Not only is it packed full of fascinating historical content, you’ll also find plenty of useful tips and tutorials too, which is why we think this is one of the best coffee books available today.
Uncommon Grounds by Mark Pendergrast
Want to discover the complete history of coffee? Then Uncommon Grounds is for you. This wonderful read dives into the initial discovery of the coffee bean on a hill in ancient Abyssinia, travels through the years right up to to the creation of the first ever Starbucks. Pendergrast looks at how the coffee industry has shaped the world today in a truly interesting book that’s perfect for reading while sipping your morning cuppa.
Coffee: A Global History by Jonathan Morris
Eager to know more about the distinctive taste of different coffees? ‘Coffee: A Global History’ explains how the world acquired a taste for coffee, and why coffee tastes so different throughout the world. This wonderful book also delves into who drank coffee, why and where, how it was prepared and what it tasted like. It identifies the regions and ways in which coffee was grown, who worked the farms and who owned them, how the beans were processed, traded and transported. Morris looks at the business structure behind coffee too. A truly fascinating book perfect for those long, lazy coffee mornings.
The Philosophy of Coffee by Brian Williams
Do you feel like you’re in need of more historical factual coffee content in your life? Then you definitely need to get your hands on this book about coffee. This is a short, illuminating introduction to the history and culture of coffee, from the humble origins of the bean in northeast Africa over a millennium ago to what it is today, a global phenomenon enjoyed by millions around the world. It’s the perfect gift for coffee lovers, with chapters on the rise of the coffee house, legal bans on coffee, Brazil's domination of the world coffee trade and the birth of the espresso. A must read, indeed!
How to Make Coffee: The Science Behind the Bean by Lani Kingston
For those of us who aren't coffee scientists but will never say no to a good cappuccino and might appreciate having a pocket-sized encyclopaedia all about coffee, this little book is literally the perfect fit. How to Make Coffee lays out the scientific principles for the coffee-loving non-scientist; stick to these and you will never drink an ordinary joe again. Making good coffee relies on understanding the science; why water has to be at a certain temperature, what grinding method works best, how roast affects taste, what happens when you add cream, and which bean you start out with. If you want to be a clued-up casual cappuccino drinker, this is the book for you.
Craft Coffee: A Manual by Jessica Easto
If you’re wondering how to get started with craft coffee, this one’s for you. In this an essential manual for brewing delicious craft coffee at home, Jessica Easto covers the equipment needed for home brewing, how coffee beans are grown, how to purchase the best coffee machine for you, and the various coffee flavour profiles.
The New Rules of Coffee by Jordan Michelman & Zachary Carlsen
From the founders of Sprudge, one of the world’s biggest coffee publications, The New Rules of Coffee is a wonderfully light read that offers a jargon-free guide to the world of coffee. Perfect for those who aren’t big readers, the short book covers where coffee comes from, how it’s grown, and how to brew the perfect cup at home.
Coffee: The Epic of a Commodity by Heinrich Eduard Jacob
Referred to as a documentary novel, this classic follows coffee's journey around the world from London to Brazil, telling the singular history of the legendary commodity in fascinating detail and amusing anecdotes, from the discovery that chewing on the beans were keeping goats awake in Yemen to the author’s own experiences with the bean in 1935. If you’re looking for some truly inspirational with great factual content, this one’s for you.
Coffee For One by KJ Fallon
For those who love a bit of A-list name dropping with their coffee, this book might be to your taste. Coffee For One is an inside look into the modern business of making coffee focusing on the revolution that made single serve such a popular way to consume coffee worldwide, and the competition and conflict that got us here. Featuring A-list names, corporate intrigue, environmental controversy and much more, this revolutionary read is often as eye-opening as your strongest espresso!
Coffee Art by Dhan Tamang
Inspired to learn how to create beautiful latte art? Coffee Art will get you started in no time. Featuring over 60 designs from one of the world’s leading latte artists, you’ll discover how to free pour, stencil and etch like a master. Just don’t forget to snap a pic for your Instagram when you’re done!
Coffeeography: The Coffee Producers by Stephen Philip Leighton
Coffeeography: The Coffee Producers is a node to the importance of relationships in the coffee world, profiling some of the many amazing and inspiring coffee producers that the author has had the privilege of working with during his time at Hasbean. Speciality coffee isn't just about coffee and its flavours, but about the love and care that goes into it too.
Make your day more exciting with a cup of your favourite coffee and one of these top books about coffee.
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What Is Single Origin Coffee?
Coffee Knowledge
What is single origin coffee?
Single origin coffee simply describes coffee that has come from one particular source and has not been mixed with other coffees. Find out more here.
Discover a world of flavour
Single origin coffee simply means coffee that has come from one country and region. When green (pre-roasted) coffee is imported, it will always be packaged and delivered as single origin. However, the single origin label is not an indicator of quality. Despite this, it should theoretically mean that you are tasting the characteristics unique to that specific region. The origin of the coffee bean matters because soil type, climate, production and processing methods all influence the final flavour, from the aroma to the aftertaste.
Single Country or origin
‘Single country’ means the beans are sourced from the same country. These are labelled such as Honduran, Colombian, or Peruvian beans. Think of a large country such as Brazil, with its different microclimates, it’s expected that there will be indisputable differences between the coffee beans that are harvested in the northern regions and those in the south. ‘Single origin’ might mean a single coffee region, or a single farm within that region. It can also sometimes refer to a patch of cropland, or from a particular area within a specific farm.
Lots, Microlots and Nanolots
A ‘single origin’ is a rough measure that could be as broad as a country, or a specific smallholder manufacturer. A single cropland refers to a particular batch of coffee that could be defined by its time of picking, or the area that it grew on the farm. At the most specific end is where microlots and nanolots come into play. These terms are loosely defined and interchangeable, but they usually refer to smaller lots that are separately grown and processed with extra care to achieve a smaller amount of a high-quality, individual coffee type.
What is blended coffee?
The term ‘single origin’ coffee exists because the majority of coffees are a blend of multiple coffee types. Most roasters will purchase their coffee from different origins and proceed to blend and roast them together, which creates a more consistent taste, flavour profile and mouthfeel.
To blend or not to blend coffee
Blends, as the name suggests, are a mixture of various coffee beans sourced from different locations and processed together. The beans can be sourced from different regions within the same environmental area, or are sourced from totally separate countries around the world. The next time you sip a coffee in your local café, try and spot their house blends.
However, mixing the wrong single origin beans together can result in a bland or unpleasant taste. Getting it right requires skill and wide-ranging knowledge. Mixing of coffee beans flattens out the more intense characteristics and also covers up its origin. Essentially, you are losing all the unique qualities of these individual coffees.
What makes single origin coffee special?
It mostly comes down to taste. However, that does not mean single origin coffee necessarily tastes better than blended coffees, but that each single origin coffee tastes different to others. Many factors influence the flavour, including coffee diversification, inputs, climate and processing. Each one of these factors is unique to its origin, and coffee flavour varies from country to country and region to region.
A very important characteristic of single origin coffee is how it is grown and cared for seasonally. Coffee tastes best when it is recently harvested. Single origin coffee will usually be very unique since it comes from one region. Many roasteries prefer to roast single origin coffee beans to a lighter roast so that the subtle notes of the coffee bean are more palpable and can be appreciated in coffee.
Which single origin coffee is best?
Again, this is down to personal taste. Countries that have historically imported coffee, like Belize and Cambodia for example, are both within the coffee sphere but are not coffee leaders by any means. Those which produce Arabica beans are often more favourable. The Arabica coffee bean grows at higher altitudes than Robusta coffee beans, and only under certain conditions. Countries such as Ethiopia, Guatemala, and Mexico have more mountain ranges and export a large amount of Arabica beans. Single origin coffee is unique and will make any coffee special. Discovering the right one for you will be sure to give you a coffee experience like no other.
Now that you know what single origin coffee is, learn more about different coffee types next.
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What Is The Difference Between Wet and Dry Cappuccino?
Coffee Knowledge
Wet vs dry cappuccino - what’s the difference?
Know your wet cappuccino from your dry cappuccino and what the differences are with Nescafé. A guide to ordering coffee with confidence. Read more.
What is a cappuccino?
A cappuccino is a traditional espresso-based drink, prepared with steamed milk and milk foam. Like many other coffee items, it’s all about ratios. Cappuccino is usually served as one part espresso, one part steamed milk, and one part milk foam. It is also usually served in a smaller cup than a latte. Cappuccinos are a perfect blend of delicious coffee and creamy milk, and you may even get a little sprinkle of chocolate on the top. But there are a few ways you can tailor your next cappuccino for your particular taste.
Wet vs dry cappuccino
When it comes to coffee, words and terminology matter. Descriptive terms can make or break your coffee order, especially when it comes to ordering a cappuccino. ‘Wet’ and ‘dry’ are two key terms you need to know when ordering your next cappuccino.
Wet cappuccino
This is the traditional cappuccino that contains less foam and is creamier because it has more steamed milk. So basically, you are asking for a cappuccino with less foam. This variation has a slightly sweeter and smoother flavour, since more steamed milk than usual dilutes the espresso. Generally speaking, a cappuccino is one-third espresso and two-thirds milk, in a wet cappuccino the same amount of milk is used, but they divide it so that only 25% is milk foam and 75% is milk, rather than the usual 50-50 split. It is still a very tasty cappuccino, just with a milkier flavour, smoother mouthfeel and a thinner layer of foam.
Dry cappuccino
Not everyone likes the strong creamy texture and flavour of regular cappuccino. For those that want a bit more coffee without going full-coffee, the dry cappuccino is the perfect balance. Essentially, you are asking for more foam, since the foam is considered ‘dry’ compared to the liquid steamed milk. The size of the beverage stays the same. The only change is the ratio of steamed milk to foam. This variation features a thick, dense foam that floats on top of the shot of espresso. With less liquid milk poured into the coffee, the espresso has a richer, more distinct taste. It’s still a cappuccino, just with a much punchier flavour and dense layer of foam.
What are the different flavours?
There is a difference in flavour between wet and dry cappuccinos, but it’s not as significant as you might think. There different flavour profiles and depth depend on the milk to espresso ratio. Cappuccinos range from being creamier and more diluted in taste, to stronger with more intense flavour. Some cappuccinos can be made cold with either cold milk or with blended ice, and can even have flavoured syrups incorporated in them too.
Wet Cappuccino flavour profile
Due to the high volume of steamed milk, the mix with the espresso results in a more blended and sweeter flavour profile. The espresso is balanced out by the liquid milk, which softens the bitter notes of dark espresso shot, but may mute the flavours of a lighter, more subtle roast. When making a wet cappuccino, there is less air introduced to the milk. Less foam results in less bubbles and a smoother texture of the milk and espresso combination.
Dry Cappuccino flavour profile
Due to the lower volume of steamed milk, the espresso flavours will be a lot stronger and richer than in the wet cappuccino. With the smaller amount of liquid milk added to the drink, there will also be less of that creamy dairy flavour overall. With the extra air added to the cappuccino while it is being stretched (making of the foam), the result can be very foamy, which keeps the espresso hot for longer.
What is a Bone-dry and super-wet Cappuccino?
While wet and dry are where most people stop with their cappuccinos, some prefer to go further! Bone-dry cappuccino quite simply has no milk and all foam. A bone-dry cappuccino is slightly similar to a macchiato, but with a little more foam. A super-wet cappuccino typically consists of no foam, and all steamed milk. This extra-liquid beverage starts to resemble a flat white more than a cappuccino. The ‘super-wet’ comes from the extra steamed milk that is added onto the already ‘wet’ cappuccino. This can dilute the taste of the espresso, essentially leaving the mug full of creamy smooth milk.
The wet and dry cappuccino terminology depends wholly on the proportion of steamed milk. The more steamed milk, the ‘wetter’ the cappuccino, and the reverse for a dry cappuccino. Also, every type of milk will have a different result when steamed or frothed before adding it to the espresso shot, but that’s not to say it won’t still be a delicious cappuccino!
Now you know the difference between wet and dry cappuccino, learn more about instant coffee next.
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Explore The World of Coffee Tasting
Coffee Lifestyle
Explore the world of coffee tasting
Let’s go behind the scenes, into the inside world of coffee tasting and discover what coffee tasters are and why them - learn more.
After coffee is harvested
After harvesting, coffee cherries go through milling. This removes the outer fruit as well as the parchment-like skin around the bean. The end result is called green coffee, and quality-control at this stage is vital. Our experts work closely with our coffee suppliers in every country of origin. It’s the only way to make sure the coffee we use lives up to the world-famous NESCAFÉ name.
Before coffee is shipped
We work closely with all our coffee suppliers through our network of six specialist coffee quality-control centres around the world. We also help coffee suppliers adhere to the latest food safety measures. Finally, our NESCAFÉ professional tasters will thoroughly test the quality of our coffee before it is even shipped.
In our factories
The beans undergo one last quality test when they finally arrive at our factories, before the coffee is used to make your favourite NESCAFÉ. We also have professional tasting teams in every NESCAFÉ plant worldwide. Satisfying their expert taste-buds is just the last of many quality tests that help guarantee the delicious taste of every cup of NESCAFÉ.
This is how we’re able to have a lasting impact, working with our partners big and small to keep making your coffee better and tastier.
The language of coffee tasting
Expert coffee tasters need to understand the subtle differences between coffees. How has the way the coffee was grown, milled and roasted affected the final flavour? Did the type of soil the tree was planted in make a difference? Or maybe the way it was watered and fed? Even the type of bags the beans have been stored in could change that final flavour.
In fact, many experts in the coffee-tasting profession use a book called the Sensory Lexicon. It’s a bit like an insider’s guide to the strength of the different flavours in coffee. It lists more than 100 different flavours, and they’re organised into groups such as:
- Floral, spices, sweet, cocoa
- Fruity, green/vegetative
- Roasted, cereal, nutty
There can be many flavours in each group. For example, the ‘sweet’ group of flavours includes molasses, maple syrup, brown sugar, caramelised, honey and vanilla.
Awakening the senses to quality
It takes many years of experience to become a respected coffee taster. To qualify as a professional taster, you’ll need to be an expert in ‘cupping’ – the technique for identifying the complex tastes and aromas in coffee. You’ll learn about:
- Le Nez du Café Aroma
Appreciating the 36 basic scents of coffee - Sensory skills
Judging the strength of various tastes like sweet, sour and bitter.
Peer calibration
Blind-tasting coffee so you can match the judgment of experienced tasters
Becoming a coffee taster
If you research coffee-tasting courses, you’ll probably find a local organisation that can help guide you towards a professional qualification. You’ll need lots of dedication to study for and pass the exams and practical tests that will develop your tasting skills and coffee know-how.
Coffee knowledge
Coffee tasters also need to understand the entire coffee journey. This knowledge helps them spot ways to improve a coffee’s quality before it arrives in your cup. You’ll need to know about:
- The foundations of coffee
The agriculture and science behind the coffee journey - Coffee processing
How coffee is stored, milled and roasted - Coffee quality
The way coffee is handled during its journey, and how it can affect the coffee’s final quality.
It’s certainly a lot to take in! But this dedication to the craft of coffee tasting is what makes our coffee taste that little bit better. Whether you’re inspired to develop these skills to help you make a difference in your world, or if it’s just for the simple appreciation of a great cup of coffee, enjoy every sip of the journey with NESCAFÉ.
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Uplifting Gifts For Coffee Lovers
Coffee Lifestyle
Uplifting Gifts For Coffee Lovers
Chances are you know someone that's obsessed with coffee, so what better gift to get them than one that's related to the stuff? Read our coffee gift ideas.
Coffee mug warmer
There’s nothing worse than your coffee going cold faster than you can drink it, so if you know someone who likes to savour their coffee, a coffee mug warmer could be the perfect gift for coffee lovers. There’s a huge range of options on the market, including ones which double up as a coaster and plug into your laptop, so you can work without worrying about your coffee going cold!
Coffee art
If you’re looking for a really unique present for a coffee lover, why not go for some coffee art? If their whole world revolves around the delicious beverage, chances are they’d delight in the opportunity to adorn their walls with it too. There’s a range of coffee art on offer for all décor styles and will serve as the perfect finishing touch in any coffee lovers’ kitchen.
Coffee scented candle
Is there anything better than the scent of freshly brewed coffee? At NESCAFÉ, we certainly don’t think so and chances are the coffee aficionado in your life will agree too! Scented candles make a wonderful coffee gift idea and there’s a great variety of scents from freshly ground coffee for the classic coffee enthusiast to caramel latte scents for those that like their brew a little sweeter.
Coffee hamper
If you want gifts for coffee lovers with a more personal touch, why not build your own coffee hamper? Fill it with NESCAFÉ GOLD Frothy Coffee sachets, their favourite snacks and you can even include some accessories like a fun mug! Once you’ve assembled all your contents, pop them into a cute wicker basket and you’re all set.
Travel mugs and flasks
For keen travellers, you can’t go wrong with a good travel mug or flask to keep their coffee hot when out on their adventures. You can choose from a selection of sizes and purposes and there are even options which double up as a French press for those who enjoy a coffee shop style beverage, wherever they are. Looking for more coffee gift ideas for travellers? Check out our article on coffee travel accessories for an adventurous friend!
Moka pot
If you’ve got a friend that went to Italy and fell in love with the unique and flavourful method that they use to make the beverage, then a Moka Pot may be the ideal coffee gift. These kettle-like pots come in both stove top and electric versions, so you can choose the best option for your someone special to enjoy their coffee in the most authentic Italian way. Why not create your very own coffee gift set and add in NESCAFÉ GOLD BLEND ROASTERY Collection Light Roast too?
Chocolate covered coffee beans
Those that love coffee and chocolate will find their dream combination with chocolate covered coffee beans. The crunchy beans perfectly complement the smooth chocolate and you can even get white, milk and dark chocolate or ones with all three! A fantastic idea for gifts for coffee lovers.
Coffee syrup
After a coffee gift idea for someone who adores flavoured lattes? Flavoured coffee syrup could be just what you’re looking for. You can buy a selection of different flavours from fan favourites like caramel and vanilla to festive hits such as gingerbread and cinnamon!
Coffee skincare
Yes, you read that right, you can really get coffee skincare! If the coffee lover in your life loves a bit of a pamper, why not get them skincare enriched with coffee? You can get just about everything from face masks to bath bombs so there’s really something for everyone. A great coffee gift idea alternative.
Grow your own coffee plant
Give that someone special the opportunity to try their hand at growing their own coffee, whilst also getting a houseplant that brightens up their home with a grow your own coffee plant kit. You can get kits where you grow an Arabica plant from a seed or if your recipient is not so green fingered, you can get fully formed plants too.
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