Water makes a huge difference to your cup of coffee. Be sure to only boil as much water as you need. After all, the taste of water changes when it’s left in the kettle, and you can avoid wasting water and energy too!

Soft vs hard water
Interestingly, soft water tastes much better than hard water, so if you live in a hard water area you may want to filter the water first to remove excess minerals.

The perfect water temperature
Getting the water temperature just right helps make the perfect coffee. We recommend using water at 80ºC, not boiling. It’s better for bringing out the flavour.

1. Boil 200ml of water, once it is freshly boiled (not boiling) pour it into your cup.
2. Add 2 tsps of your favourite NESCAFÉ instant coffee to the water.
3. Add in sugar or syrup to the mix, depending on your personal taste.
4. Let the coffee mixture cool, you can either do this by leaving it on the kitchen counter to cool to room temperature or you can pop it in the fridge for a few hours if you want your coffee extra cold.
5. Once it’s room temperature – or cold depending on your preference, add in around 50ml milk or milk alternative, alternatively if you’d prefer your coffee black, skip this step.
6. Fill the rest of the glass with ice.
7. Sit back and enjoy!

Is iced coffee just cold coffee?
Yes, precisely! The only difference is that iced coffee is made directly with cold water, instead of boiling your kettle first. While the ingredients are the same as a normal cup of coffee (coffee granules and water), you can add ice cubes, chilled milk, or whipped cream to flavour it with your personal style. It’s not the same as making a hot cup of NESCAFÉ and letting it cool – it’s about getting instant ice-cold refreshment from your favourite NESCAFÉ.

How to make froth in the iced coffee?
There are many ways to make froth for coffee, iced or hot. Use a whisk, an electric mixer, a coffee plunger, or a frothing machine to get your milk frothy and velvety. Remember, cows’ milk froths better than plant-based alternatives.

Which flavours make the best iced coffee?
Coffee is a versatile drink that works well with lots of different flavours. A good place to start would be with hazelnut, chocolate, or toffee flavours. It's easy to find sugar-free flavoured syrups to add to your iced coffee.

Making your iced coffee at home with NESCAFÉ is bound to awaken the coffee connoisseur in you!

1. Boil a cup of water in your kettle, add 2 teaspoons of your chosen instant coffee to your cappuccino cup. If you have sugar in your coffee, add it to taste now.
2. After the water has boiled, add to your cappuccino cup, so it is about 1/3 full.
3. Measure out the milk so it is about 1/3 of the cup.
4. Now, you need to steam the milk. Grab a saucepan and your thermometer, add the desired amount of milk and then heat it slowly on a medium heat, stirring from time to time to ensure it doesn’t boil. If you’re using dairy milk, it will need to reach 65°C, 60°C for soy or 54°C for almond.
5. Pour the steamed milk over your coffee.
6. Now you’ve steamed your milk, you’ll need to froth milk too! Again, measure out 1/3 of your cup for milk. Choose from the two options listed below to froth your milk.
7. Then add the foamed milk to your cappuccino cup and sprinkle over your topping.

Sit back, relax and enjoy!

• Double cream
• Black, strong coffee (our NESCAFÉ GOLD Espresso works particularly well)
• Irish whiskey (we recommend Jameson whiskey)
• Brown sugar
• Grated nutmeg (optional)

Contains alcohol. Consume responsibly

Equipment

• Kettle
• Irish coffee glass (or a latte glass)
• Spoon
• Whisk

Find out more about coffee cups

4. Then, add 2 teaspoons of your instant coffee to the water.
5. Next, add 1 teaspoon of brown sugar and pour 50ml of Irish whiskey.
6. Stir until the sugar and coffee has dissolved.
7. Get the cream again, and turn a spoon upside down and place the tip of the spoon inside the coffee glass just on top of the coffee, making sure that the edge of the spoon touches the glass.

There’s a coffee cup holder for just about anywhere these days! For the car, for your bike, there are even coffee cup holders for your suitcase. Wherever you go, whatever journey you’re on, your favourite NESCAFÉ cup of coffee can be with you.

We hope you’re as inspired as we are about how this list coffee accessories can make your coffee moments more enjoyable, more convenient and of course, more sustainable!

Coffee roasting was not left behind in the industrial revolution. Many early industrial roasters used large cylinders placed over a heat source. Until the introduction of gas supplies throughout urban centres, wood or coal would be used. This resulted in coffee having a smoky flavour, so when natural gas became available, it’s no surprise that it quickly became the roaster’s preferred heat source.

Fluid-Bed Roasters
Drum roasters based on 19th century ideas are still the roaster design choice today. However, in the 1970’s, fluid-bed or hot-air roasters entered the coffee bean roasting scene. The fluid-bed roaster forces air through a screen under the coffee beans with enough strength to lift the beans. Heat is then transferred to the beans as they tumble around. Roasters have largely dismissed fluid-bed roasters, as they do not provide the same quality of roast.

Overall, the coffee bean undergoes total transformation on every level. One of the immediate obvious changes is the colour of the bean itself, their brown-green colour becomes a dark-yellow as they heat up and then changes to dark brown, when the sugars and amino acids in the bean combine under the heat to produce what is called melanoidins. The longer the roast, the darker the bean becomes and the stronger the flavour, which is why coffee roast types are often referred to as being a light, medium or dark roast.

With modern coffee roasting being better informed by the understanding of coffee chemistry and the changes that occur during the roasting process, it’s no wonder we have such extraordinary flavours and combinations available today. Roasters are better equipped to measure variables and analyse why a roast was successful or not. With technologies such as temperature readings and modern software, they can be more efficient and consistent than ever before.

So, now that you’ve had a small insight into the coffee roastery and what goes on behind the scenes, you may just enjoy your specially created blend that little bit more. Next, discover 8 of the best coffee beans in the world, or learn about the rich history of coffee.

Grown at 5,800 – 6,600ft above sea level, Ethiopian Yirgacheffe coffee has a fragrant, yet spicy flavour that’s partly due to the way it’s grown, but what happens after it’s picked makes all the difference. Similar to Rwandan coffee, once it’s picked it’s taken to communal washing stations where farmers combine crops to be processed and sorted according to size and quality. The coffee beans are then sun-dried for around 9 – 12 days which brings out a clean and floral flavour that’s reminiscent of apricot and lemon. Ethiopian Yirgacheffe coffee is often considered one of the best coffees in the world for those who enjoy a light to medium bodied blend.

If this list of the best coffee beans in the world has awakened your curiosity, we invite you to discover the origins of coffee, or take a trip inside the roastery.

Be inspired by our guides to coffee hotspots around the world, and discover what to expect from each.

Coffee culture in Italy
Italian coffee is renowned for its superior taste, but how does the culture differ from the rest of the world?

Across Arabia, the Middle East and North Africa, coffee has played a key role in nearly every aspect of the region’s culture.

The incredible diversity of ways to enjoy coffee around the world is truly inspiring, just waiting to be discovered to make your world that little bit more enriching. Which coffee destinations will you be adding to your bucket list?

Usually, Arabian coffee is made primarily with Arabica beans. The reason for this is mainly geographical as well as due to market supply. There are large amounts of market grade Arabian coffee or Turkish coffee that are of unknown origin. However, some Arabian coffee blends contain a combination of both Arabica and Robusta coffee beans.

Arabian Coffee Brewing Methods
There are various brewing methods around the world, but most Arab countries use one of two methods. Most Arabian coffee may be served with a hint of cardamom or served plain. The coffee beans are either heavily or lightly roasted before the cardamom is added. The coffee is traditionally roasted at home and then ground, brewed and served to guests. The coffee is served with dried fruits, nuts, or candied fruit to soften its bitter taste. A pot called a “Dallah” is used to serve the freshly brewed Arabian coffee, which is poured into small cups without handles. The amount of coffee usually just about covers the bottom of the cup.

• Green coffee beans, lightly roasted and coarsely ground
• Crushed cardamom
• Water
• Saffron strands

If you’re planning on heading to the Middle East, you will want to know how to order your perfect Qahwa coffee. Here are a few ways to order your coffee:

• Qahwa Sada - Black coffee with no sugar
• Qahwa Ariha - Lightly sweetened coffee
• Ahwa Mazboot - Medium amount of sugar in coffee
• Qahwaziyada - Very sweet coffee

Arabian coffee is much more than just a drink in Arabic culture, it is a way of life that brings people together. The Arab world’s great respect for their traditional brewing and drinking methods is inspiring. Make your next trip that much more enriching by immersing yourself in the rich traditional values, brewing methods and delicious Arabian coffee. Next, discover coffee culture in Malaysia.

The coffee culture associated with American coffee is one of speed and quantity, in comparison to other coffee cultures such as Italy, where coffee is about relaxation and enjoyment. It’s estimated that Americans drink an average three cups of American coffee a day.

The rise of remote working has transformed the coffee culture of American society. Cafés are now seen as places to work efficiently with high-speed internet and refreshments on hand. There are many who spend hours in coffee shops, getting their work done, hosting important meetings, and indulging in the efficiency and convenience of ready-to-drink coffee. Unlike the sound of conversation amongst friends which is present in most coffee shops around the world, American coffee shops are generally more quiet.

The drip-brewed method is the most commonly used across America. This method requires a filter and hot water that is poured over the ground coffee beans. This method works perfectly with the medium roast coffee commonly used in America, which is why drip coffee makers are seen in many coffee shops and homes across the country. As in many countries, coffee is a cultural phenomenon, but it’s especially prevalent in American society, with a million Americans drinking coffee every day, whenever they want. No matter where the coffee is made, the most important aspect of American coffee is how it’s brewed.

Are you inspired to make your next travel destination somewhere in America? Next, discover coffee culture in New Orleans.