Cherry Mocha
Cherries are usually finishing touches or subtle additives to balance out a drink or dish. However, because it is sour sweet and bitter, it can also work as a constant, main component of a beverage. It works well with the sweetness and creaminess of chocolate, and so the Cherry Mocha is quietly one of the best mocha recipes around.
What you Need
- NESCAFÉ GOLD
- Water
- Milk
- Sugar Syrup
- Cherry Syrup
- Cherry
- Chocolate Syrup
- Whipping Cream (canned)
Equipment
- 1 Glass
- 1 Teaspoon
- 1 Tablespoon
- 1 Whisk (optional)
- 2 Mixing bowls (optional)
Create It!
- Put 1 teaspoon of NESCAFÉ GOLD in your glass
- Add 3 tablespoons of hot water. Mix well.
- Add 2 tablespoons of sugar syrup
- Add 4-5 tablespoons of cherry syrup from the bottled cherries
- Add 1 tablespoon of chocolate syrup
- Mix until smooth and well diluted
- Add ice to fill 4/5 of the glass
- Swirl whipping cream on top
- Add cherry
- Take photos and enjoy!
- 1:1 ratio of white sugar and hot water. Bring water to a boil and add sugar. Mix until smooth. Bring to heat if needed. Chill.
- 1:1 ratio of white sugar to cocoa powder. Add hot water til desired texture is reached. Mix until smooth and even. Chill.
SUGAR SYRUP RECIPE (optional)
CHOCOLATE SYRUP RECIPE (optional)
Reviews
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