Coffee Recipes

Step 1

Coffee Drinks

Mocha Bombs

Add an explosion of flavor to your mug, with this sweet treat made with rich NESCAFÉ Clásico and creamy chocolate.

Ingredients

4 cups plus 3 Tbsp

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
4 Tbsp

Vegetable shortening, divided
12 Tbsp (3/4 cup)

NESCAFÉ® Clásico™ Instant Coffee
6 Tbsp

Hot chocolate mix
1/4 cup

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels (or other morsels of choice
3/4 cup

Mini marshmallows
2 1/2-inch

Silicone sphere or heart-shaped molds, 12 wells total

Method of Preparation

Microwave 2 cups semi-sweet morsels and 2 tablespoons shortening in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute. Stir until smooth. Paint the chocolate into the silicone molds to create a thin layer on the insides. Remove excess chocolate.
Repeat Step 1 with 2 cups semi-sweet morsels and remaining 2 tablespoons shortening and then repeat process with remaining molds. Place molds into refrigerator to set.
Once set, gently remove chocolate half spheres from molds and place on a sheet of parchment paper or clean work surface. Fill 6 of the half spheres with 2 tablespoons of NESCAFÉ Clásico, 1 tablespoon of hot chocolate mix, a pinch of mini morsels and marshmallows.
Using a shallow microwave-safe bowl, melt remaining 3 tablespoons semi-sweet morsels in microwave according to package instructions. Pipe the melted morsels onto the lip/edge of one of the empty half spheres. Top one of the filled half spheres with this one to create a full sphere. Repeat with remaining half spheres. Refrigerate to set before using.
Place one mocha bomb into a mug of hot milk and stir.

Step 1

Coffee Drinks

Café with Chocolate & Honey

Cold weather and hot coffee go great together! Up Your Cup of Nescafé Clásico and get cozy with a little chocolate and honey.

Ingredients

4 cups

Milk
3/4 cup

NESTLÉ TOLL HOUSE Milk Chocolate Morsels
2 Tbsp

NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules
1 Tbsp

Honey
Sweetened Whipped Cream

Method of Preparation

Heat milk, morsels, NESCAFÉ CLÁSICO coffee granules and honey in a medium saucepan over medium heat.
Stir constantly for 5 minutes or until morsels are melted and mixture reaches gentle boil. Remove from heat.
Pour evenly into mugs. Top with a dollop of sweetened whipped cream and serve immediately.

Step 1

Coffee Drinks

Clásico Eggnog

Up Your Cup for the holidays, with the perfect eggnog made with NESCAFÉ Clásico!

Ingredients

4 1/2 cups

Milk
1 can (14 oz)

NESTLÉ LA LECHERA Sweetened Condensed Milk
4

Large egg yolks
3 Tbsp

NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules
1 tsp

Ground cinnamon
2/3 cups

Rum (optional)
1 Tbsp

Vanilla extract
Sweetened whipped cream
Ground cinnamon

Method of Preparation

Whisk together milk, sweetened condensed milk, egg yolks, coffee granules and 1 teaspoon cinnamon in a medium sauce pan.
Cook over medium heat, stirring frequently for 15 minutes or until mixture reaches a gentle boil and coats the back of a wooden spoon.
Remove from heat, add rum and vanilla extract.
Serve at room temperature or chilled topped with sweetened whipped cream and sprinkled with cinnamon.

Step 1

Latte the NESCAFE way

Vanilla Latte

Up Your Cup and set the mood for some seasonal cheer with a vanilla coffee that’s sweet and smooth.

Ingredients

1 Cup

Hot water
1 tsp

NESCAFÉ CLASCIO 100% Pure Instant Coffee Granules
1 tsp

COFFEE-MATE® Original Flavor Powdered Coffee Creamer
1 tsp

Granulated sugar
1/4 tsp

Vanilla extract

Method of Preparation

Place hot water in a mug.
Stir in NESCAFÉ CLASCIO coffee granules, Coffee Mate Original Flavor Powder, sugar and vanilla extract.
Top with a dollop of whipped cream and ground cinnamon, if desired.

Step 1

Coffee Drinks

Café de Olla

The Day of the Dead is for remembering and there is nothing better than the  traditional taste of a café de olla with NESCAFÉ Clásico to celebrate loved ones!

Ingredients

4 cups

Water
1/2 cup

Packed piloncillo or packed brown sugar
2

Cinnamon sticks
1/4 teaspoon

Anise seeds (optional)
2

Whole Cloves (optional)
3-4 Tablespoons

NESCAFÉ Clásico Instant Coffee Granules
1 can (12 fl. oz)

NESTLÉ® CARNATION® Evaporated Milk

Method of Preparation

Combine water, piloncillo, cinnamon sticks, anise and cloves in a medium saucepan. Heat over medium-high heat, stirring occasionally.
Reduce heat to low, cover and cook for 15 minutes. Remove from heat, stir in coffee granules, cover and steep for 5 minutes.
Heat evaporated milk in small saucepan over medium-high heat. Whisk constantly until milk if frothy and just comes to a boil. Remove from heat.
Strain coffee through a fine sieve into individual mugs Serve immediately with frothed milk on the side.

Step 1

Latte the NESCAFE way

White Choco-Latte

Rich flavors of white chocolate, vanilla and coffee make this White Choco-Latte something you’ll want to serve for a special occasion or as an elegant entertaining beverage alternative. Whisk in a little brandy or rum to make it more festive for your adult guests.

Ingredients

2 tablespoons

Nescafe Clasico 100% Pure Instant Coffee Granules
3 cups

Milk
1 cup

Water
6 oz.

White chocolate, chopped
1/4 cup

Brandy or rum (optional)
2 teaspoons

Vanilla extract

Method of Preparation

1. Place milk and water in medium saucepan

2. Bring to a boil

3. Remove from heat; add white chocolate and whisk until melted and smooth

4. Whisk in brandy, coffee granules and vanilla extract

5. Return to low heat for 1 minute, whisking constantly until frothy

6. Serve warm

Step 1

Latte the NESCAFE way

Iced Honey Latte

The Iced Honey Latte is a sweet pick-me-up that’s perfect for poolside lounging or relaxing in the sun. The unique combination of honey and vanilla deliver an unforgettably smooth and refreshing taste.

Ingredients

1/4 cup

Nescafe Taster's Choice House Blend 100% Pure Instant Coffee Granules
2 tablespoons

French Vanilla Flavor NESTLÉ COFFEE-MATE Powdered Coffee Creamer
1/3 cup

Boiling Water
1/3 cup

Honey
2 cups

Cold Water
3 cups

1% Milk
Ice Cubes

Method of Preparation

1. Dissolve Nescafe Taster's Choice and Coffee-mate in boiling water in medium, heat-proof pitcher.

2. Stir in honey; mix well

3. Stir in cold water and milk.

4. Serve over ice

Step 1

Latte the NESCAFE way

Vanilla-Ginger Latte

This Vanilla Ginger Latte is the perfect beverage for a cold day. It has the intensity of coffee, the creaminess of milk and the spiciness of ginger.

Ingredients

2 Tablespoons

Nescafe Clasico 100% Pure Instant Coffee Granules
1 teaspoon

Finely chopped candied ginger or ginger syrup
1 tablespoon

Coffee-mate® natural bliss® Vanilla Flavor All-Natural Coffee Creamer
1 cup

Water

Method of Preparation

1. Place ginger in large mug or tall heatproof glass

2. Place water in medium saucepan

3. Bring to a boil

4. Remove from heat; add coffee granules

5. Pour over ginger; stir well

6. Stir in Coffee-mate; top with steamed milk

Step 1
Step 2

Deluxe Iced Coffee

Whipped Coffee

You don’t need a fancy machine or a barista to create your own café experience. Prepare your own whipped coffee - or Dalgona - at home with NESCAFÉ® instant coffee.  And for a creamy, indulgent cinnamon twist to your morning coffee try using NESCAFÉ Cafe de Olla!

Ingredients

2 Tbsp

Nescafé Clásico OR Taster’s Choice Instant Coffee
2 Tbsp

Sugar
2 Tbsp

Hot Water
1 c

Milk or milk alternative

Method of Preparation

Add instant coffee, sugar and hot water to a clean bowl.
Using a hand mixer, whisk/whip the ingredients together for about 2-5 minutes, until the mixture turns from foamy to frothy to creamy.
Fill a glass with ice and add milk.
Spoon/scoop the whipped coffee on top. (You could also spoon it over warm milk for a hot drink.)
Stir it into the milk to combine and enjoy!