Desserts
Desserts

Clásico Cupcakes with Coffee Frosting

Clásico Cupcakes with Coffee Frosting
Level
Easy
Prep: 
15 min
Cook 
17 min
Servings
24 cupcakes

Key Ingredients

A jar of Nescafé Clásico Dark Roast with a black cap, brown label and red coffee mug.
NESCAFÉ® CLÁSICO™
Dark Roast Instant Coffee
7 oz. Jar
A jar of Nescafé Clásico Dark Roast with a black cap, brown label and red coffee mug.
NESCAFÉ® CLÁSICO™
Dark Roast Instant Coffee
2-pack 10.5 oz. Jar
Ingredients
Make It
Step 1
Preheat oven to 350° F. Grease or paper-line 24 muffin cups.
Step 2
Prepare cake mix batter according to package directions, using 1 ¼ cups water, ½ cup (1 stick) butter and eggs. Dissolve 8 teaspoons coffee granules in 1 tablespoon hot water; stir into batter. Spoon into prepared muffin cups.
Step 3
Bake for 17 to 22 minutes or until wooden pick inserted in cupcakes comes out clean. Cool completely.
Step 4
Dissolve 1 tablespoon coffee granules in remaining tablespoon hot water.
Step 5
Combine powdered sugar, cream cheese, remaining ½ cup (1 stick) butter, coffee mixture and vanilla extract in large mixer bowl; beat until creamy. Frost cupcakes evenly with frosting and decorate with chocolate sprinkles, if desired.

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