Desserts
Desserts

Clásico Mocha Cookies

Clásico Mocha Cookies
Level
Easy
Prep
15 minutes
Cook
11 minutes
Servings
2 dozen cookies
  • Flavors of coffee, cinnamon and vanilla make Clásico Mocha Cookies a taste sensation everyone will happily remember.

Key Ingredients

NESCAFÉ® CLÁSICO™
Dark Roast Instant Coffee
2-pack 10 oz. Jar
Ingredients
  • 1 1/2 cups all-purpose flour
  • 2 to 3 tablespoons NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 3/4 cup granulated sugar
  • 1/2 cup (1 stick) butter, softened
  • 1/4 cup packed brown sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1/2 cup coarsely chopped walnuts
  • 10 (3/4 ounce each) NESTLÉ CARLOS V Milk Chocolate Bars, chopped
  • 1/4 cup heavy cream
Make It
Step 1
Preheat oven to 325° F.
Step 2
Combine flour, coffee granules, cinnamon and baking powder in small bowl. Beat granulated sugar, butter and brown sugar in large mixer bowl until light and creamy. Beat in egg and vanilla extract. Gradually beat in flour mixture. Stir in nuts. Drop by rounded tablespoon onto ungreased baking sheets.
Step 3
Bake for 10 to 12 minutes or until edges are crisp. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Step 4
Place chocolate in medium bowl. Heat cream in small saucepan over medium heat until it reaches a boil. Pour cream over chocolate; let stand for 1 minute. Stir until smooth. Drizzle evenly over cookies.

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