Make It
Step 1
Combine milk, heavy cream, sugar, coffee granules, cornstarch and cinnamon in large saucepan; whisk until well combined. Whisk in eggs one at a time until well combined.
Step 2
Heat mixture over low heat, stirring constantly, until it reaches a gentle boil and thickens slightly. Remove from heat; add vanilla extract. Pour into six individual dessert bowls. Let cool to room temperature.
Step 3
Refrigerate for 4 hours. Serve with whipped cream; sprinkle with additional ground cinnamon, if desired.
Ingredients
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