Desserts
Desserts

Coffee-Swirled Cake

Coffee-Swirled Cake
Level
Easy
Prep: 
10 min
Cook 
30 min
Servings
12 servings
  • Simple and delicious Coffee-Swirled Cake will add an elegant flair to your entertaining.

Key Ingredients

A jar of Nescafé Clásico Dark Roast with a black cap, brown label and red coffee mug.
NESCAFÉ® CLÁSICO™
Dark Roast Instant Coffee
2-pack 10.5 oz. Jar
Ingredients
Make It
Step 1
Preheat oven to 350° F. Grease 13 x 9-inch baking pan.
Step 2
Prepare cake mix batter according to package directions, using water, butter and eggs. Remove 1 cup batter; stir in coffee mixture. Pour remaining yellow batter into prepared pan. Drop coffee batter by spoonfuls onto batter in pan. Cut through batters with knife to create swirled designs.
Step 3
Bake for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Dust with powdered sugar before serving.
Tip:
This cake is also wonderful served drizzled with NESTLÉ ABUELITA Chocolate Syrup with Cinnamon Flavor.

Coffee Lovers Love Us

You May Also Like

NESCAFÉ® CLÁSICO™
New Look
NESCAFÉ® CLÁSICO™
NESCAFÉ® TASTER'S CHOICE®
More Sizes