Desserts
Desserts

Coffee-Swirled Cake

Coffee-Swirled Cake
Level
Easy
Prep 
10 min
Cook 
30 min
Servings
12 servings
  • Simple and delicious Coffee-Swirled Cake will add an elegant flair to your entertaining.

Key Ingredients

A jar of Nescafé Clásico Dark Roast with a black cap, brown label and red coffee mug.
NESCAFÉ® CLÁSICO™
Dark Roast Instant Coffee
7 oz. Jar
Ingredients
Make It
Step 1
Preheat oven to 350° F. Grease 13 x 9-inch baking pan.
Step 2
Prepare cake mix batter according to package directions, using water, butter and eggs. Remove 1 cup batter; stir in coffee mixture. Pour remaining yellow batter into prepared pan. Drop coffee batter by spoonfuls onto batter in pan. Cut through batters with knife to create swirled designs.
Step 3
Bake for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Dust with powdered sugar before serving.
Recipe Notes
Tip:
This cake is also wonderful served drizzled with NESTLÉ ABUELITA Chocolate Syrup with Cinnamon Flavor.

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