Desserts
Desserts

Crème Café Pears with Abuelita Sauce

NESCAFÉ® US
Crème Café Pears with Abuelita Sauce
Level
Easy
Prep 
20 min
Cook 
5 min
Servings
10 servings
  • Crème Café Pears with Abuelita Sauce has a delicious coffee-vanilla flavored cream cheese filling and is topped with a rich chocolate sauce. Garnish with a sprig of mint or sliced fruit to add a little color flair.

Key Ingredients

A jar of Nescafé Clásico Dark Roast with a black cap, brown label and red coffee mug.
NESCAFÉ® CLÁSICO™
Dark Roast Instant Coffee
7 oz. Jar

Ingredients

  • 1 can (7.6 fluid ounces) NESTLÉ Media Crema
  • 1 tablet (90 grams) NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink
  • 1 1/2 teaspoons NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules, divided
  • 1 package (8 ounces) cream cheese, at room temperature
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon hot water
  • 1 can (29 ounces) pear halves, drained and dried with paper towels

Make It

Step 1

Heat media crema, Abuelita and 1/2 teaspoon coffee granules in medium saucepan over medium heat, stirring constantly, until Abuelita is melted. Cool to room temperature.

Step 2

Beat cream cheese, sugar and vanilla extract in medium bowl with electric mixer until smooth. Dissolve remaining 1 teaspoon coffee granules in hot water. Beat into cream cheese mixture.

Step 3

Spoon about 1 rounded tablespoon cream cheese mixture into center of each pear half. Spoon about 1 teaspoon Abuelita sauce on each dessert plate. Top with filled pears. Spoon more sauce over top of pears.

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