Desserts
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Desserts
Crème Café Pears with Abuelita Sauce
NESCAFÉ® US
Crème Café Pears with Abuelita Sauce
Level
Easy
Prep
20 min
Cook
5 min
Servings
10 servings
- Crème Café Pears with Abuelita Sauce has a delicious coffee-vanilla flavored cream cheese filling and is topped with a rich chocolate sauce. Garnish with a sprig of mint or sliced fruit to add a little color flair.
Key Ingredients
Ingredients
- ●1 can (7.6 fluid ounces) NESTLÉ Media Crema
- ●1 tablet (90 grams) NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink
- ●1 1/2 teaspoons NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules, divided
- ●1 package (8 ounces) cream cheese, at room temperature
- ●1/2 cup powdered sugar
- ●1 teaspoon vanilla extract
- ●1 teaspoon hot water
- ●1 can (29 ounces) pear halves, drained and dried with paper towels
Make It
Step 1
Heat media crema, Abuelita and 1/2 teaspoon coffee granules in medium saucepan over medium heat, stirring constantly, until Abuelita is melted. Cool to room temperature.
Step 2
Beat cream cheese, sugar and vanilla extract in medium bowl with electric mixer until smooth. Dissolve remaining 1 teaspoon coffee granules in hot water. Beat into cream cheese mixture.
Step 3
Spoon about 1 rounded tablespoon cream cheese mixture into center of each pear half. Spoon about 1 teaspoon Abuelita sauce on each dessert plate. Top with filled pears. Spoon more sauce over top of pears.
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