Desserts

Fritters with Coffee Syrup

Name: Fritters with Coffee Syrup
Prep time: 10 s
Cook time: 20 s
Total time: 30 s
Yield: 10
Cuisine: Mexican
Ingredients: 1 1/4 cups granulated sugardivided; 1 1/2 teaspoons ground cinnamon; 2 cups vegetable oil for frying; 10 (6-inch) fajita-size flour tortillas; 1/2 cup water; 1 tablespoon NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules; 1 teaspoon vanilla extract

NESCAFÉ®

Level

Easy

Prep

10 min

Cook

20 min

Servings

10 servings

These simple “fritters” are quick, unique and tasty. The delicious coffee syrup is also great with pancakes, waffles, French toast, crêpes and over ice cream.

Key Ingredients

NESCAFÉ® CLÁSICO™

Dark Roast Instant Coffee

7 oz. Jar

Ingredients

●
1 1/4 cups granulated sugar, divided
●
1 1/2 teaspoons ground cinnamon
●
2 cups vegetable oil for frying
●
10 (6-inch) fajita-size flour tortillas
●
1/2 cup water
●

1 tablespoon NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules
●
1 teaspoon vanilla extract

Make It

Step 1

Combine 1/4 cup sugar and cinnamon in small bowl; set aside.

Step 2

Heat oil in medium skillet. Fry tortillas one at a time, turning once, until golden brown. Drain on paper towels. Sprinkle fritters with cinnamon sugar.

Step 3

Combine remaining 1 cup sugar, water and coffee granules in medium saucepan. Heat over medium heat until it reaches a boil. Reduce heat to low; cook, stirring occasionally, for 10 minutes or until syrup thickens. Remove from heat; add vanilla extract. Serve with fritters.