Creamy Caramel Decaf Latte
Sometimes you want coffee, sometimes you want something sweet. Here’s a solution for when you want both.
Ingredients
- 2 tsps (4g) NESCAFÉ Gold Decaf
- 2 Tbsps (30 ml) of very hot water (~80°C)
- 2 tsp (10ml) Caramel Syrup, Maple Syrup or Date Syrup.
- 170ml Low Fat Milk
Create It!
STEP ONE
Mix 2 teaspoons (4g) of NESCAFÉ Gold Decaf with two tablespoons (30ml) of very hot water (~80°C, just wait for the small bubbles to appear. No need to boil so you can save on energy).
STEP TWO
Heat 170ml of milk until hot to the touch, but not simmering (aim for 65-70°C). Add 2 teaspoons (10ml) of caramel, maple or date syrup in a milk jar and stir.
STEP THREE
Whisk the caramel-infused milk until frothy. Preferably, use an electric whisk.
STEP FOUR
Pour the foamy milk into the coffee cup.
STEP FIVE
Decorate with caramel syrup.
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