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Creamy Caramel Decaf Latte

Creamy Caramel Decaf Latte

Sometimes you want coffee, sometimes you want something sweet. Here’s a solution for when you want both.

Ingredients

  • 2 tsps (4g) NESCAFÉ Gold Decaf
  • 2 Tbsps (30 ml) of very hot water (~80°C)
  • 2 tsp (10ml) Caramel Syrup, Maple Syrup or Date Syrup.
  • 170ml Low Fat Milk

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Create It!

STEP ONE

Mix 2 teaspoons (4g) of NESCAFÉ Gold Decaf  with two tablespoons (30ml) of very hot water (~80°C, just wait for the small bubbles to appear. No need to boil so you can save on energy).

STEP TWO

Heat 170ml of milk until hot to the touch, but not simmering (aim for 65-70°C). Add 2 teaspoons (10ml) of caramel, maple or date syrup in a milk jar and stir.

STEP THREE

Whisk the caramel-infused milk until frothy. Preferably, use an electric whisk.

STEP FOUR

Pour the foamy milk into the coffee cup.

STEP FIVE

Decorate with caramel syrup.

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