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SERVES 10-12 PEOPLE

Cappuccino Munchie Ice Cream

This recipe has two secret ingredients: Carnation condensed milk for a smooth texture and Nestlé Munchies to add a chewy caramel & chocolate taste.

 

Prep: 15 minutes. Freeze: 4 hours or overnight.

What you need

  • 1 vanilla pod or 1tbsp vanilla extract
  • 450ml (¾pt) carton whipping cream
  • 397g can Carnation Condensed Milk Light
  • 150ml (¼pt) semi-skimmed milk
  • 2tsp NESCAFÉ GOLD BLEND, dissolved in 1tbsp of hot water
  • 2 packets Nestlé Munchies, chopped (contains milk, wheat & barley)
  • Required equipment
  • 900g (2lb) loaf tin
  • Allergens in this recipe: Milk, Wheat, Barley

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Rich and Smooth

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Create It!

cappuccino-ice-cream-recipe-step-by-step-1-desktop
STEP ONE

Split the vanilla pod lengthwise and scrape the seeds into a large bowl (alternatively pour the vanilla extract into a large bowl).  Add the cream to the bowl and whip until very thick.  Pour in the condensed and fresh milk.  Mix the coffee granules with 1tbsp hot water until dissolved.  Add to the bowl and fold together until smooth.

cappuccino-ice-cream-recipe-step-by-step-2-desktop
STEP TWO

Pour the creamy mixture into a large shallow bowl and place in the freezer for 2 hours.  Remove from the freezer and beat the ice cream.  It should be quite thick at this stage, if not, return to the freezer for another hour.  Stir in the munchies and pour into the loaf tin.  Freeze until solid (approx. another 2 hours or overnight).

cappuccino-ice-cream-recipe-step-by-step-3-desktop
STEP THREE

To serve, simply dip the loaf tin into hot water for about 20 seconds then invert onto a plate.  Or serve in scoops in wafer cones drizzled with chocolate sauce.

Also try this with

We have a variety of other NESCAFÉ instant coffees that you can use to make an cappuccino ice cream.

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NESCAFÉ AZERA Americano

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GROWN RESPECTFULLY

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Improving livelihoods | Better prospects for farmers | Protecting the environment

Nutrition

Per Portion

Each portion contains:

  • Energy

    1197 kJ

    287 kcal

    14%

  • Fat

    17.4g

    25%

  • Saturates

    10.8g

    54%

  • Sugars

    27.5g

    31%

  • Salt

    0.16g

    3%

of an adult's Reference Intake*

Energy per 100g: 1281 kJ / 307 kcal

*Reference Intake of an average adult (8400 kJ / 2000 kcal)

Typical Values Per 100g Per serve Reference Intake* %RI*
Energy 1281 kJ 1197 kJ 8400 kJ 14%
Energy Kcal 307 kcal 287 kcal 2000 kcal 14%
Fat 18.6g 17.4g 70g 25%
of which: saturates 11.6g 10.8g 20g 54%
Carbohydrate 29.9g 27.9g 260g 11%
of which: sugars 29.5g 27.5g 90g 31%
Fibre 0.1g 0.1g - -
Protein 4.9g 4.6g 60g 9%
Sodium 0.07g 0.07g   3%
Salt 0.17g 0.16g 6g 3%
  • *Reference Intake of an average adult (8400 kJ / 2000 kcal)
coffee-muffins-recipe-nutrition

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