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SERVES 2 PEOPLE

Chocolate Fudge Float

Treat yourself to this sweet, creamy drink. Chocolate & caramel flavoured coffee topped with hot milk, cream, fudge & a drizzle of chocolate sauce.

What you need

  • 4tsp chocolate flavour syrup
  • 4tsp caramel flavour syrup
  • 400ml hot milk
  • 3-4tsp NESCAFÉ AZERA Americano (dissolved in 6tbsp boiling water)
  • 2tbsp aerosol cream light
  • 20g bite size fudge pieces
  • 10g chocolate sauce, to decorate
  • Required equipment
  • Jug
  • 2 mugs
  • Allergens in this recipe: Milk

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Create It!

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STEP ONE

Place the syrups in a jug and top with hot milk, stir together then divide between two coffee cups.

chocolate-float-recipe-step-by-step-2-desktop
STEP TWO

Pour the coffee shots over milk in each cup slowly so it floats over the milk.

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STEP THREE

Top with the cream and decorate with the fudge pieces and chocolate sauce before diving in!

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We have a variety of other NESCAFÉ instant coffees that you can use to make a sweet, creamy chocolate fudge float.

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GROWN RESPECTFULLY
GROWN RESPECTFULLY

Coffee grown respectfully tastes better

Improving livelihoods | Better prospects for farmers | Protecting the environment

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Nutrition

Per Serve

Each serving contains:

  • Energy

    961 kJ

    228 kcal

    11%

  • Fat

    7.8g

    11%

  • Saturates

    5.1g

    26%

  • Sugars

    29.7g

    33%

  • Salt

    0.29g

    5%

of an adult's Reference Intake*

Energy per 100ml: 317 kJ / 75 kcal

*Reference Intake of an average adult (8400 kJ / 2000 kcal)

Typical Values Per 100ml Per serve Reference Intake* %RI*
Energy 317 kJ 961 kJ 8400 kJ 11%
Energy Kcal 75 kcal 228 kcal 2000 kcal 11%
Fat 2.6g 7.8g 70g 11%
of which: saturates 1.7g 5.1g 20g 26%
Carbohydrate 10.0g 30.4g 260g 12%
of which: sugars 9.7g 29.7g 90g 33%
Fibre Nil 0.1g - -
Protein 3.0g 9.1g 50g 18%
Sodium 0.04g 0.11g   5%
Salt 0.09g 0.29g 6g 5%
  • *Reference Intake of an average adult (8400 kJ / 2000 kcal)
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