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SERVES 12 PEOPLE

Coffee Muffins with Streusel Topping

Topped with a crunchy crumble made of hazelnuts & spiced with cinnamon, these sweet coffee muffins pair perfectly with your favourite mug of NESCAFÉ.

 

Prep: 20 minutes. Cook: 25-30 minutes

What you need

  • For the streusel topping:
  • 25g Demerara sugar
  • 25g unsalted butter or reduced fat butter spread, very cold
  • 25g plain flour
  • ½tsp cinnamon
  • Chopped hazelnuts (optional)
  • For the coffee muffins:
  • 400g self-raising flour
  • 175g light brown soft sugar
  • 1tsp bicarbonate of soda
  • 2 large eggs, at room temperature
  • 300g half fat crème fraiche (contains milk)
  • 2-3tbsp NESCAFÉ Original, dissolved in 2tbsp boiling water
  • 4tbsp skimmed milk
  • 100g butter, melted and cooled
  • Required equipment
  • 12 hole muffin tray
  • 12 muffin liners
  • Allergens in this recipe: Flour, Nuts, Milk, Eggs

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Create It!

STEP ONE & TWO

(1) Preheat the oven to 180°C, (160°C for fan ovens), Gas Mark 4. Place the muffin cases into the tray.

(2) Put all the ingredients for the streusel topping, except hazelnuts, into a food processor and pulse to make coarse crumbs. Stir in the hazelnuts if using. Refrigerate until ready to use.

STEP THREE & FOUR

(3) In a large bowl, mix together the flour, sugar and bicarbonate of soda. In another bowl or food mixer, beat the eggs and mix in the crème fraiche, cooled butter, coffee and milk.

(4) Stir the wet mix into the flour mix, until just combined. It should drop slowly from the beater; if dry, add a little more milk.

STEP FIVE

(5) Divide the batter between the 12 cases, filling about half way. Sprinkle the streusel mixture on top and bake for 25-30 minutes, or until well risen and a skewer comes out clean.

Also try this with

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GROWN RESPECTFULLY
GROWN RESPECTFULLY

Coffee grown respectfully tastes better

Improving livelihoods | Better prospects for farmers | Protecting the environment

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Nutrition

Per Portion

Each portion contains:

  • Energy

    1372 kJ

    327 kcal

    16%

  • Fat

    13.7g

    20%

  • Saturates

    7.6g

    38%

  • Sugars

    17.9g

    20%

  • Salt

    0.70g

    12%

of an adult's Reference Intake*

Energy per 100g: 1496 kJ / 357 kcal

*Reference Intake of an average adult (8400 kJ / 2000 kcal)

Typical Values Per 100g Per serve Reference Intake* %RI*
Energy 1496 kJ 1372 kJ 8400 kJ 16%
Energy Kcal 357 kcal 327 kcal 2000 kcal 16%
Fat 14.9g 13.7g 70g 20%
of which: saturates 8.3g 7.6g 20g 38%
Carbohydrate 48.8g 44.7g 260g 17%
of which: sugars 19.5g 17.9g 90g 20%
Fibre 1.6g 1.5g - -
Protein 6g 5.5g 60g 11%
Sodium 0.3g 0.28g   12%
Salt 0.76g 0.7g 6g 12%
  • *Reference Intake of an average adult (8400 kJ / 2000 kcal)
coffee-muffins-recipe-nutrition

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