What you need
- For the streusel topping:
- 25g Demerara sugar
- 25g unsalted butter or reduced fat butter spread, very cold
- 25g plain flour
- ½tsp cinnamon
- Chopped hazelnuts (optional)
- For the coffee muffins:
- 400g self-raising flour
- 175g light brown soft sugar
- 1tsp bicarbonate of soda
- 2 large eggs, at room temperature
- 300g half fat crème fraiche (contains milk)
- 2-3tbsp NESCAFÉ Original, dissolved in 2tbsp boiling water
- 4tbsp skimmed milk
- 100g butter, melted and cooled
- Required equipment
- 12 hole muffin tray
- 12 muffin liners
- Allergens in this recipe: Flour, Nuts, Milk, Eggs
Recommended
Rich and Full-bodied
The unmistakeable full-flavour is what makes it the Nation's favourite coffee.
Nutrition
Per Portion
Each portion contains:
-
Energy
1372 kJ
327 kcal
16%
-
Fat
13.7g
20%
-
Saturates
7.6g
38%
-
Sugars
17.9g
20%
-
Salt
0.70g
12%
of an adult's Reference Intake*
Energy per 100g: 1496 kJ / 357 kcal
*Reference Intake of an average adult (8400 kJ / 2000 kcal)
Typical Values | Per 100g | Per serve | Reference Intake* | %RI* |
---|---|---|---|---|
Energy | 1496 kJ | 1372 kJ | 8400 kJ | 16% |
Energy Kcal | 357 kcal | 327 kcal | 2000 kcal | 16% |
Fat | 14.9g | 13.7g | 70g | 20% |
of which: saturates | 8.3g | 7.6g | 20g | 38% |
Carbohydrate | 48.8g | 44.7g | 260g | 17% |
of which: sugars | 19.5g | 17.9g | 90g | 20% |
Fibre | 1.6g | 1.5g | - | - |
Protein | 6g | 5.5g | 60g | 11% |
Sodium | 0.3g | 0.28g | 12% | |
Salt | 0.76g | 0.7g | 6g | 12% |
- *Reference Intake of an average adult (8400 kJ / 2000 kcal)
