Chocolate Melted Mocha
RECIPE
Chocolate Melted Mocha
Melted chocolate. Need we say more?
4
minutes to make
A delicious blend of two flavours that complement each other beautifully - coffee + chocolate.
Ingredients
Serves
1
- 2.00 tsp NESCAFÉ® Original
- 30.00 ml hot water (approx. 80ºC)
- 150.00 ml milk of choice
- 1.00 tsp cocoa powder
- 1.00 tsp sweetener of your choice
Equipment
-
300 ml mug to serve
-
300 ml jug to mix
Step
1
/
4
Step
2
/
4
Step
3
/
4
Step
4
/
4
Step
1
/
4
Prepare the coffee
Pour 2 tsp NESCAFÉ® Original and 30 ml hot water into a jug
Step
2
/
4
Bring in the sweetness
Mix 1 tsp cocoa powder and 1 tsp sugar in a mug. Add the coffee, and stir until dissolved.
Step
3
/
4
Heat things up
Froth 150 ml milk warmed milk until silky and smooth
Step
4
/
4
Bring it all together
Pour the frothed milk into the coffee mixture and top with cocoa powder as a garnish
Get ready to sip.
Enjoy your Instant Melted Chocolate Mocha!
Creamy, warm, and so, so chocolatey. Take all the time you need to savour this melted mocha.
| Typical Values | %RI* | Per mug** |
|---|---|---|
| Energy KJ | 5% | 411 kJ |
| Energy Kcal | 4% | 98 kcal |
| Fat | 4% | 3.1g |
| of which saturates | 10% | 1.9g |
| of which sugars | 12% | 10.9g |
| Salt | 3% | 0.17g |
*Reference Intake of an average adult (8400 kJ / 2000 kcal)
Per Portions
Energy
411 kJ
98 kcal
5%
Fat
3.1g
4%
Saturates
1.9g
10%
Sugars
10.9g
12%
Salt
0.17g
3%
of an adult's Reference Intake (RI)*
Energy per 100ml: 214 kJ / 51 kcal
*Reference Intake of an average adult (8400 kJ / 2000 kcal)
