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Espresso Tonic Iced Coffee

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RECIPE

Espresso Tonic Iced Coffee

Iced coffee
Cold
Clock
5 minutes to make
A refreshing way to enjoy coffee, make in less than 5 minutes!
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Ingredients

Serves 1
  • Ice
  • 30.00 ml Nescafé Espresso Concentrated Classic
  • 150.00 ml Tonic Water
  • Orange slice (for garnish)

Equipment

  • Glass to serve in Glass to serve in

Recipe Steps

Espresso Tonic Iced Coffee
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Fill a glass with plenty of ice cubes.
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Slowly add 150ml of tonic water to the glass. Pour gently to maintain the fizz.
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Pour 30ml of Nescafé Espresso Concentrated Classic over the ice.
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Add a slice of orange on the rim of the glass or float it on top for an aromatic touch.
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Stir gently and enjoy!

PDP Good to Know

Typical Values %RI* Per mug**
Energy KJ 2% 155 kJ
Energy Kcal 2% 37 kcal
Fat 0% 0.0 g
of which saturates 0% 0.0 g
of which sugars 9% 8.5 g
Salt 2% 0.09 g

Per Portions
Energy
155 kJ 37 kcal
2%
Fat
0.0 g
0%
Saturates
0.0 g
0%
Sugars
8.5 g
9%
Salt
0.09 g
2%

of an adult's Reference Intake (RI)*

Energy per 100ml: 86 kJ / 20 kcal