RECIPE
Maple & Oat Iced Latte
5 minutes to make
Why not try making this simple yet delicious iced latte with an autumnal twist
Ingredients
Serves
1
- Ice
- 30.00 ml Nescafé Espresso Concentrated Classic
- 150.00 ml Unsweetened Oat Milk
- 1.00 tablespoon Maple Syrup
Equipment
-
Glass to serve in
Step
1
/
5
Step
2
/
5
Step
3
/
5
Step
4
/
5
Step
5
/
5
Step
1
/
5
Fill a glass with plenty of ice cubes.
Step
2
/
5
Slowly add 150ml of unsweetened oat milk to the glass.
Step
3
/
5
Add 1 tablespoon Maple Syrup
Step
4
/
5
Pour 30ml of Classic Nescafé Concentrated over the ice.
Step
5
/
5
Stir gently and enjoy!
| Typical Values | %RI* | Per mug** |
|---|---|---|
| Energy KJ | 5% | 404 kJ |
| Energy Kcal | 5% | 96 kcal |
| Fat | 4% | 2.8 g |
| of which saturates | 2% | 0.3 g |
| of which sugars | 7% | 5.9 g |
| Salt | 4% | 0.22 g |
Per Portions
Energy
404 kJ
96 kcal
5%
Fat
2.8 g
4%
Saturates
0.3 g
2%
Sugars
5.9 g
7%
Salt
0.22 g
4%
of an adult's Reference Intake (RI)*
Energy per 100ml: 207 kJ / 49 kcal
